最近、ちょっと真面目に仕事してます（笑）。
帰宅が21時を過ぎることも多くなってきましたが、
少しでも生活に潤いを♪～ということで、自炊に励んでます。^^
今夜はペペロンチーノにプチトマトソース、そして鶏モモのグリル～♪
ファルネーゼのビオワインがあったので、それと一緒にほっと一息。。。
こんな時間をもっと持つべきかな、と思う今日この頃です。
----------
Contrary to the days before, working a bit seriously these days.
So, it's usual to come home after 9 o'clock;
however, i try to cook by myself ever then,
just making my life more fruitful than just buying some foods and eating it.
Tonight's dinner were "aglio olio e peperoncino with grilled petit-tomato,"
and grilled chicken leg with herbs and seasonings!
They really matched with the red wine (bio wine of "Farnese"),
making me truly relaxed...
Think i should have this kind of moment to make my life richer...
帰宅が21時を過ぎることも多くなってきましたが、
少しでも生活に潤いを♪～ということで、自炊に励んでます。^^
今夜はペペロンチーノにプチトマトソース、そして鶏モモのグリル～♪
ファルネーゼのビオワインがあったので、それと一緒にほっと一息。。。
こんな時間をもっと持つべきかな、と思う今日この頃です。
----------
Contrary to the days before, working a bit seriously these days.
So, it's usual to come home after 9 o'clock;
however, i try to cook by myself ever then,
just making my life more fruitful than just buying some foods and eating it.
Tonight's dinner were "aglio olio e peperoncino with grilled petit-tomato,"
and grilled chicken leg with herbs and seasonings!
They really matched with the red wine (bio wine of "Farnese"),
making me truly relaxed...
Think i should have this kind of moment to make my life richer...