Today my classmates and I went to a Japanese restaurant in Philly. To tell you the truth, this was the first time to go to a Japanese restaurant in the US. We had nigiri-zushi and nabeyaki-udon. I was surprised that they were authentic taste. To my regret, I could not have Udon with red pepper. Red pepper was not on the table and we could not wait until a waiter came to our table.
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