Mochi cooking class for kids

1. Zouni: Kombu based soy sauce soup with mochi, shrimp, cram, yellow tail fish, chicken, fishcake, radish, carrot, trefoil and yuzu.

2. traditional dippings for simply
eating cooked mochi: azuki, kinako, soysauce w/sugar and glinded radish

3. how to be prepared for bringing own mochi at Tondo yaki




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