４月の花
ドウダンツツジ
駐車場の生垣に植えたドウダンツツジ、白い花がかわいいね！
＊ドウダンツツジ：ツツジ科、ドウダンツツジ属
＊ＬＩＮＫ；ドウダンツツジ
アジュガ
何年か前、知人（花の好きな人だった）に分けてもらったアジュガの一群れ、繁殖力が強くってこんなに増えました。きれいだね。でも・・・だから咲くといつも思い出す。
＊アジュガ：シソ科、西洋十二単
＊アジュガ：LINK；
Ｅｎｇｌｉｓｈ Ｎｉｇｈｔ 2008/4/22日
FOOD and COOKING in MY LIFE by MS.Jill Thope
パワーポイントを使って。 ポットラックのごちそう。 ママのつくったアップルパイだよ
ジル先生の食とのかかわりは、まだ幼い子供の時から始まっていました。一人っ子であったことや小さな田舎町で育ったため、近くに遊ぶ友達もいませんでした。そのような理由から自然にお母さんの台所を手伝うようになっていました。やがて大学で家政学を専攻し、そこで学んだことや、ルームメイトとの食に関する話、またオーストラリア人の戦後の食事情の変化や万博以後の人々の食に対する意識の変化、社会の変化等、興味深いお話を聞くことができました。
ジル先生のトランスクリプト全部で８ページあるんだけど１ページだけ載せました。全部読みたい人は言ってね！メールで送ります。
FOOD and COOKING in MY LIFE
Thank you for the opportunity to speak to you tonight. My name is Jill Thorpe and I have already had the pleasure of meeting some of you in the English classes. I have been an AET in Nishio since April last year and I’m thoroughly enjoying teaching and playing with the students. I mainly teach in elementary schools but do visit kindergarten occasionally.
I hope that you will enjoy my talk and my walk through cooking and my life, both of which are intertwined.
When I was first asked to talk about ‘Cooking’ I wondered where I might start. So first I thought that I would like to tell you how I became interested in cooking.
MY CHILDHOOD
For that we have travel back in time (a long time!) to when I was a small child. I grew up in a very small country town in Australia called Buderim. It is and was a beautiful town. It is located on a small mountain near the sea. It was so small that there were only two shops, a Post Office, a butcher’s shop, two churches and a primary school. There was also a ginger factory – the only one in the Southern Hemisphere. There they cooked ginger and made ginger in syrup, crystallized ginger, ginger marmalade and chocolate covered ginger. The smells were sometimes good but also sometimes bad!! Buderim was famous for the ginger factory and many of the farmers grew ginger.
There was no junior high school or high school and we had to travel by bus to nearby towns. As children my friends and I made our own fun and mainly played outside – we were always being told to ‘get out of the house’! I was an only child so really enjoyed these times but as friends didn’t live next door but rather a distance away I also would be asking my mother to play with me, which did on numerous occasions when I’m sure she really had more important things to do. Often for ‘play’ we would end up in the kitchen cooking!
My mother was always cooking and from when I was a small child I would enjoy being with her to ‘lick the bowl’ and help where I could. I have really good memories of this time.
The main two things that I remember first cooking with my mother are Anzac Biscuits and Cup cakes which went by the name in the recipe book as ’Children’s Small Cakes’. We rarely had store bought biscuits in the house but rather ones my mother had made.
When we made Anzac Biscuits I first was allowed to roll the mixture into balls to put onto the cooking tray. I must admit that the balls had some strange shapes and also were very rarely the same size but mother was very patient with me and didn’t complain and I guess we were able to eat them. From there I progressed to mixing the mixture and then finally being allowed to actually measure the ingredients and make all the biscuits
＊＊ＮＯ．１５ 韓国料理 Ｂ．Ｌ．Ｔ 料理講座 Ｈ２０，４，２７
チヂミ（韓国風お好み焼き） チャプチェ（韓国風春雨炒め） カクトゥギ（ダイナミックに
タライでつくります。）
＊ごちそうさまでした。トウガラシとニンニクたっぷりの韓国料理、おいしかったです。お腹いっぱい食べました。家でも作ってみよう。
ドウダンツツジ
駐車場の生垣に植えたドウダンツツジ、白い花がかわいいね！
＊ドウダンツツジ：ツツジ科、ドウダンツツジ属
＊ＬＩＮＫ；ドウダンツツジ
アジュガ
何年か前、知人（花の好きな人だった）に分けてもらったアジュガの一群れ、繁殖力が強くってこんなに増えました。きれいだね。でも・・・だから咲くといつも思い出す。＊アジュガ：シソ科、西洋十二単
＊アジュガ：LINK；
Ｅｎｇｌｉｓｈ Ｎｉｇｈｔ 2008/4/22日
FOOD and COOKING in MY LIFE by MS.Jill Thope
パワーポイントを使って。 ポットラックのごちそう。 ママのつくったアップルパイだよ
ジル先生の食とのかかわりは、まだ幼い子供の時から始まっていました。一人っ子であったことや小さな田舎町で育ったため、近くに遊ぶ友達もいませんでした。そのような理由から自然にお母さんの台所を手伝うようになっていました。やがて大学で家政学を専攻し、そこで学んだことや、ルームメイトとの食に関する話、またオーストラリア人の戦後の食事情の変化や万博以後の人々の食に対する意識の変化、社会の変化等、興味深いお話を聞くことができました。
ジル先生のトランスクリプト
全部で８ページあるんだけど１ページだけ載せました。全部読みたい人は言ってね！メールで送ります。FOOD and COOKING in MY LIFE
Thank you for the opportunity to speak to you tonight. My name is Jill Thorpe and I have already had the pleasure of meeting some of you in the English classes. I have been an AET in Nishio since April last year and I’m thoroughly enjoying teaching and playing with the students. I mainly teach in elementary schools but do visit kindergarten occasionally.
I hope that you will enjoy my talk and my walk through cooking and my life, both of which are intertwined.
When I was first asked to talk about ‘Cooking’ I wondered where I might start. So first I thought that I would like to tell you how I became interested in cooking.
MY CHILDHOOD
For that we have travel back in time (a long time!) to when I was a small child. I grew up in a very small country town in Australia called Buderim. It is and was a beautiful town. It is located on a small mountain near the sea. It was so small that there were only two shops, a Post Office, a butcher’s shop, two churches and a primary school. There was also a ginger factory – the only one in the Southern Hemisphere. There they cooked ginger and made ginger in syrup, crystallized ginger, ginger marmalade and chocolate covered ginger. The smells were sometimes good but also sometimes bad!! Buderim was famous for the ginger factory and many of the farmers grew ginger.
There was no junior high school or high school and we had to travel by bus to nearby towns. As children my friends and I made our own fun and mainly played outside – we were always being told to ‘get out of the house’! I was an only child so really enjoyed these times but as friends didn’t live next door but rather a distance away I also would be asking my mother to play with me, which did on numerous occasions when I’m sure she really had more important things to do. Often for ‘play’ we would end up in the kitchen cooking!
My mother was always cooking and from when I was a small child I would enjoy being with her to ‘lick the bowl’ and help where I could. I have really good memories of this time.
The main two things that I remember first cooking with my mother are Anzac Biscuits and Cup cakes which went by the name in the recipe book as ’Children’s Small Cakes’. We rarely had store bought biscuits in the house but rather ones my mother had made.
When we made Anzac Biscuits I first was allowed to roll the mixture into balls to put onto the cooking tray. I must admit that the balls had some strange shapes and also were very rarely the same size but mother was very patient with me and didn’t complain and I guess we were able to eat them. From there I progressed to mixing the mixture and then finally being allowed to actually measure the ingredients and make all the biscuits
＊＊ＮＯ．１５ 韓国料理 Ｂ．Ｌ．Ｔ 料理講座 Ｈ２０，４，２７
チヂミ（韓国風お好み焼き） チャプチェ（韓国風春雨炒め） カクトゥギ（ダイナミックに
タライでつくります。）
＊ごちそうさまでした。トウガラシとニンニクたっぷりの韓国料理、おいしかったです。お腹いっぱい食べました。家でも作ってみよう。
は経っているという話だったよ。う～ん・・・それにしては木は小さいし、もっと手入れしてあげないと。
最近ここの通路をいろんな猫がウロチョロするんだ。「ママもいやだねー。」って言ってるし
