Chicken over rice.
Time : 30minutes
Calorie : 674kcal ( per serving )
Salt : 1.9g ( per serving )
★ Ingredients for two people
- Two chicken thighs ● ½ clove of garlic ● 2 tbsp. White wine
- 1 tsp each of. Curry powder, Garam masala ● 1 tbsp. Salad oil
- 350g. Rice ● 20g. Butter ● As appropriate. Flour
● A ( 3tbsp. plain yogurt, 2tbsp. mayonnaise )
★ Procedure
1. Open thick portion of chicken with a kitchen knife, cut sinews, shake with salt, pepper and curry powder, and coat with flour.
2. Mix ingredients in A and season with salt & pepper.
3. Pour salad oil in to the frying pan and add garlic, heat over a medium flame, and sauté the chicken skin down.
4. When the skin is well browned, turn the chicken over and sauté until thoroughly cooked, wipe the excess fat from the pan and add wine and baste the chicken with the wine . Remove chicken and cut in slices about 2cm thick. .
5. In the frying pan 4 put butter and boiled rice and stir-fry, add garam masala and mix, season with salt & pepper and arrange on a plate. Put the chicken on the rice and pour the sauce 2 over the chicken just before serving.
This taste was good.
That's it.
