リーダーズダイジェスト11月号の "More ways to add acids" の記事からです。
Try pickled tomatoes, carrots, celery, broccoli, cauliflowre and red and green capsicums. At a Japanese restaurant, ask for oshinko (pickled vegetables).
"capsicums" はカプサイシン（"capsaicin"）と似ているので唐辛子を思い出しますが、ビクルスなのでパプリカの事かなと思いますが辞書で確認します。
・OneLook Quick Definitions: any of various tropical plants of the genus Capsicum bearing peppers
・Dictionary.com: 1. any plant of the genus Capsicum, of the nightshade family, as C. annuum, the common pepper of the garden, occurring in many varieties.; 2. the fruit of such a plant or some preparation of it, used as a condiment and intestinal stimulant.
・Wikipedia（抜粋）: Capsicum (or pepper in the U.S., Canada, United Kingdom and Ireland) is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide.
ピーマン、パプリカなども皆 "capsicums" の仲間でしょうね。
Try pickled tomatoes, carrots, celery, broccoli, cauliflowre and red and green capsicums. At a Japanese restaurant, ask for oshinko (pickled vegetables).
"capsicums" はカプサイシン（"capsaicin"）と似ているので唐辛子を思い出しますが、ビクルスなのでパプリカの事かなと思いますが辞書で確認します。
・OneLook Quick Definitions: any of various tropical plants of the genus Capsicum bearing peppers
・Dictionary.com: 1. any plant of the genus Capsicum, of the nightshade family, as C. annuum, the common pepper of the garden, occurring in many varieties.; 2. the fruit of such a plant or some preparation of it, used as a condiment and intestinal stimulant.
・Wikipedia（抜粋）: Capsicum (or pepper in the U.S., Canada, United Kingdom and Ireland) is a genus of plants from the nightshade family (Solanaceae) native to the Americas, where it was cultivated for thousands of years by the people of the tropical Americas, and is now cultivated worldwide.
ピーマン、パプリカなども皆 "capsicums" の仲間でしょうね。
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