ドイツ君と交信
Hata-san genki?
how do you cut beef so thin in Japan (gyūdon)? With a knife or with a special machine?
this was very Oshii!
how to make it?
Stir-fried onions and beef.
I think this dish probably doesn't have a name.
Because when you put it on a rice bowl, it's called "gyudon."
I don't think this menu is available at restaurants.
I don't know about the slicing of beef.
I've always been indifferent about how it's sliced at the restaurant where I usually eat.
You should try making beef bowl using the method in this video at 14 minutes and 51 seconds.
The best Japanese Gyudon(beef bowl) in the world.
https://www.youtube.com/watch?v=1SCxm8yNG8U
The key to delicious beef bowl is to remove the scum.
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ドイツ君：はたさん元気？
日本ではGyudon:牛丼のビーフをどうやってスライスするですか？
包丁で？ それとも特別な機械で？
これ、とても美味しい。どうやって作るの？
俺：玉葱と牛肉の炒め物。
この料理って名前あるのかな？
これをどんぶりに乗っけた時、Gyudon:牛丼って名前になるけど
写真のこれ、レストランで注文出来るのかな？
俺、レストランで牛丼食べた時、この「ビーフどうやってスライスしたの？」
なんて考えたことないしなあ。
君は次ぎの14分51秒のVIDEOを見て牛丼の作り方
「The best Japanese Gyudon(beef bowl) in the world」に挑戦してはいかが？
＜世界一美味しい日本の牛丼の作り方＞
https://www.youtube.com/watch?v=1SCxm8yNG8U
このVIDEOを見ると、美味しさのKeyは、丁寧にアクをとることですって
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畠迷惑Roger
