「土用丑の日」

🟥🟫土用丑の日🟫🟥

 朝から行列ができるほど、大人気のうなぎ料理店!!炭火でじっくりと火を通し、ふっくら焼き上げた蒲焼は絶品。イチビキ秘伝の“継ぎ足しタレ”の香ばしさとふわふわしたうなぎの食感がたまりません。ランチは整理券制(朝9:30～配布開始)、ディナーは完全予約制となっています。風情を感じる店内で、こだわりの詰まったうなぎ料理をご堪能ください♪

Ever been to Ichibiki?

Tomorrow is Doyo no Ushi no Hi - the traditional day to eat eel in Japan!Let us introduce Ichibiki, a long-established eel specialty restaurant founded in 1939 ♪A popular eel restaurant with lines forming from early in the morning!Slowly grilled over charcoal and baked until tender, this grilled eel (kabayaki) is exquisite.The aroma of the secret “tare sauce” and the fluffy texture of the eel are irresistible.Lunch service is by numbered ticket (distributed from 9:30 a.m.), and dinner is reservation-only.Enjoy this carefully crafted unagi meal in a beautifully traditional setting♪