まずはEast Villageから。
IKA SUMISO
Lightly broiled mongo squid with kaiso seaweeds salad, served with homemade mustered sweet miso vinegar dressing.
$8.00
KAISEN YAKI-RAMEN
Pan fried ramen noodles topped with clear shio- dare sauce of shrimp, cabbage, and cilantro, served on a cast iron plate.
$12.00
CRISPY SOFT SHELL CRAB
Seasoned & delicately fried soft shell crab, served with sweet chili sauce.
$11.00
West side!
帆立あられ揚げ
HOTATE ARARE-AGE, $12
Coated and flash fried scallops with arare rice crackers, served with asparagus in a dashi sauce.
ぶつぎりのタコのカルパッチョ
TAKO CARPACCIO, $9
Octopus “Butsu-giri” with carrpacio sauce.
炙りチャーシュー
ABURI CHASHU, $8
Grilled Pork chashu scallion wrap, spicy miso sauce.
正志さんも両店舗大変ですが、
しっかりスペシャルやってますばい！
