JiānBing

The second place is 煎餅(Jiānbing), also known as Chinese crepe.

 

The outermost is an elastic membrane as similar to European crape, but more elastic than it. The dough can be stretched like Turkey ice cream.

 

Inside of it, egg membrane.

And then to spread sauce called 酱(Jiàng) on it. You can choose 中辣, 徵辣, or 不辣.

I recommend 微辣, which means slight spicy. Their slight spicy equals very hot for Japanese, not weak at all!

 

And to put 脆饼(Cuì bǐng) in it, which is made from soybean milk membrane, dried up, and then fried by oil. It tastes crispy like chips.

 

The harmony of elastic outside and inside crispy is magically perfect.

 

RyuTanMan likes 里脊肉(Lǐjí ròu) as an optional ingredient. It means pork tenderloin.

 

香菜(Xiāngcài) 搾菜(zhàcài) and some pickles make the taste unique.