31/01/2017 (afternoon) I took a walking to the east part of the city and entered the supermarket. I got two bottle of spices, namely, turmeric and cumin, dried red kidney beans and mixed raisins.
The spices are planned to be used for curry.
During my forced imprisonment in HASEGAWA Hospital, I read a magazin, witch forcused on dishes for preservation in winter.
There were no usefull magazine in the hospital, so I read it repeatedly, until I learned to cook various kind of unkown dishes. I left the book in the hospital, however, here in Shirakawa, I could apply almost all of the recipes on it.
The exception is curry. Because I couldn't find spices for the dish at the reasonable cost at the market near my house.
In the magazine, some expert of Indian foods taught that Indian curry is basicly made of 3 spices, that is, turmeric, cumin and Garam Masara.
Thus, I looked for them at the market today. I found all of them there. However, I bought only two. Why? Because Garam Masara is unnecessary at all!
There, I checked the ingredients of the spices. Turmeric and cumin are genuine. However, astonishingly, Garam Masara is only a mixture of various kinds of spices. I found that there is no Garam Masara tree or Garam Masara plant at all. It's just the name of the mixture! And many of the spices are already in our house.
At the same time, I began to doubt that this Indean espert weren't genuine.
She said these 3 spices were indispensible for curry in India and in Sriranka.
The difference of the currys between in these countries of South Asia is, in Sriranka doesn't use onion, while India does. In India, souted onion, garlic and ginger are indispensable.
Now, I get two more selected spices for curry. Mainly turmeric is for colar, while cumin is for flavour. I'll put in my curry dish various kind of spices in the kitchen. A great experiment of taste in history of human beings. I will find various delicious combination of these spices. It seems like another adventure for unknown world called South Asian culinary.
It's the last day of January. I didn't get any good news on my new job. I don't want to be jobless. I must find a job by any means. I will master at least minimum usage of basic Asian spices by my departure. I should be more talented. If my next superior orders me a dish of curry, I will serve him or her one of my special recipe, that would be called "Dr.Miyuki's original".
According to curry, at Komaba campus of Tokyo Universkty, there was a legend on how to take A grade in any subject.
following the legend, a student put down the reipe of curry on the paper of the exam. It's subject was unknown. He got A grade, with a comment of the professor, saying, "Your recipe is perfect."
Then, another student tried to use the same method. He wrote the recipe on the paper. However, he didn't get A grade in this time. The comment is, "I cooked the dishe following your recipe. However, it tasted bad. "
This kind of jokes was spread there, because we all knew that it is only a joke. At Tokyo University, there was no course of cooking at that time. I don't know that actually whether there is or not. Considering the DoDoMerdization of Tokyo University, there might be.
This legend is spread in other versities, probably. We call it "urban legend".
It means that even in modern scientific society, these illogical or irrational rumors spread, especially, in the zones of Superior Education.
Many youth use the words "urban legend" as a queer ungrounded ridiculous rumore.
However, Messers.Flabbies, like Masato NINOMIYA, use them as a clue to deduce the result, which fits their story. As you know, he said, "No spoke without fire".
At the supermarket, before the shelves of spices, there are the spacious corner of variety of curry roux tablets. It means that there are lots of people who don't know how to cook curry of genuine spices, like YUKARI.
However, it doesn't mean that all of them were as dull or idol as YUKARI.
In case of erders, they are casually Japanese dish eaters. Thus, they rarely eat curry. So, for them, knowing how to cook curry isn't necessity. If they want, they use the tablets as a kind of petit luxury of taste.
And for busy workers, curry should be cooked as fast as possible. In this case, the tablets are usefull.
However, for DoDoMerdas, there is no excuse at all. They have plenty of time to learn how to cook. The ingredients are much cheaper than the tablets. They cook curry repeatedly. Once per week or more.
When someone asks to kids in Japan which dish do they like most, most of them reply that "I like curry and rice most!". Every year, curry is the No.1 favorit dish among kids. They are delicious, indifferent from cook's ability.
It means that how much DoDoMerdas are prevalent in Japan. They prefer being called "Domestic Wives", however, in effect, as I wrote repeatedly, they are domestically unable eather.
In Japan, there is a mixed powder of curry, sold at economically reasonable price. I liked the taste. It smelled good. However, I recognized the flavour only in the restaurant in a bilding of Shirakawa Municipalities Office. Why other places, cooks, at family level or professional one, don't use the powder?, I wonder.
I used the powder and got a success according to my estimation. However, my family didn't like it much. They wanted to eat the curry of a certain brand.
Now, I decided to cook for myself by myself, as a principle. Thus, I try to various combination of curry. Now I can soute shredded onion considerably fast in my skilet.
DoDoMerdic YUKARI spends a lot of time in the kitchen. I observed how she worked. She, in her arms crossed, was just waiting for the ingredient finished to be boild. Just waiting. That's her way. She prays and she waits, as if her dream did come by way of just waiting.
They are waiting their saver-Salvador or Christ.
They do nothing productive and just wait to be saved by their super hero in their illusion.
He would be called White knight or Prince by them.
Pretty Cavalier in their sexual fantasy will save them from their monotonous boresome life. Who would be?
You know the name already. He is all in black and with a long scythe.
Returning to Indian foods, we have lots of potatoes in our house. I would cook Zabji tomorrow, probably. Easier than curry sauce and good for fast cook for one person. The best choice for a principiant of Indian dishes.
The spices are planned to be used for curry.
During my forced imprisonment in HASEGAWA Hospital, I read a magazin, witch forcused on dishes for preservation in winter.
There were no usefull magazine in the hospital, so I read it repeatedly, until I learned to cook various kind of unkown dishes. I left the book in the hospital, however, here in Shirakawa, I could apply almost all of the recipes on it.
The exception is curry. Because I couldn't find spices for the dish at the reasonable cost at the market near my house.
In the magazine, some expert of Indian foods taught that Indian curry is basicly made of 3 spices, that is, turmeric, cumin and Garam Masara.
Thus, I looked for them at the market today. I found all of them there. However, I bought only two. Why? Because Garam Masara is unnecessary at all!
There, I checked the ingredients of the spices. Turmeric and cumin are genuine. However, astonishingly, Garam Masara is only a mixture of various kinds of spices. I found that there is no Garam Masara tree or Garam Masara plant at all. It's just the name of the mixture! And many of the spices are already in our house.
At the same time, I began to doubt that this Indean espert weren't genuine.
She said these 3 spices were indispensible for curry in India and in Sriranka.
The difference of the currys between in these countries of South Asia is, in Sriranka doesn't use onion, while India does. In India, souted onion, garlic and ginger are indispensable.
Now, I get two more selected spices for curry. Mainly turmeric is for colar, while cumin is for flavour. I'll put in my curry dish various kind of spices in the kitchen. A great experiment of taste in history of human beings. I will find various delicious combination of these spices. It seems like another adventure for unknown world called South Asian culinary.
It's the last day of January. I didn't get any good news on my new job. I don't want to be jobless. I must find a job by any means. I will master at least minimum usage of basic Asian spices by my departure. I should be more talented. If my next superior orders me a dish of curry, I will serve him or her one of my special recipe, that would be called "Dr.Miyuki's original".
According to curry, at Komaba campus of Tokyo Universkty, there was a legend on how to take A grade in any subject.
following the legend, a student put down the reipe of curry on the paper of the exam. It's subject was unknown. He got A grade, with a comment of the professor, saying, "Your recipe is perfect."
Then, another student tried to use the same method. He wrote the recipe on the paper. However, he didn't get A grade in this time. The comment is, "I cooked the dishe following your recipe. However, it tasted bad. "
This kind of jokes was spread there, because we all knew that it is only a joke. At Tokyo University, there was no course of cooking at that time. I don't know that actually whether there is or not. Considering the DoDoMerdization of Tokyo University, there might be.
This legend is spread in other versities, probably. We call it "urban legend".
It means that even in modern scientific society, these illogical or irrational rumors spread, especially, in the zones of Superior Education.
Many youth use the words "urban legend" as a queer ungrounded ridiculous rumore.
However, Messers.Flabbies, like Masato NINOMIYA, use them as a clue to deduce the result, which fits their story. As you know, he said, "No spoke without fire".
At the supermarket, before the shelves of spices, there are the spacious corner of variety of curry roux tablets. It means that there are lots of people who don't know how to cook curry of genuine spices, like YUKARI.
However, it doesn't mean that all of them were as dull or idol as YUKARI.
In case of erders, they are casually Japanese dish eaters. Thus, they rarely eat curry. So, for them, knowing how to cook curry isn't necessity. If they want, they use the tablets as a kind of petit luxury of taste.
And for busy workers, curry should be cooked as fast as possible. In this case, the tablets are usefull.
However, for DoDoMerdas, there is no excuse at all. They have plenty of time to learn how to cook. The ingredients are much cheaper than the tablets. They cook curry repeatedly. Once per week or more.
When someone asks to kids in Japan which dish do they like most, most of them reply that "I like curry and rice most!". Every year, curry is the No.1 favorit dish among kids. They are delicious, indifferent from cook's ability.
It means that how much DoDoMerdas are prevalent in Japan. They prefer being called "Domestic Wives", however, in effect, as I wrote repeatedly, they are domestically unable eather.
In Japan, there is a mixed powder of curry, sold at economically reasonable price. I liked the taste. It smelled good. However, I recognized the flavour only in the restaurant in a bilding of Shirakawa Municipalities Office. Why other places, cooks, at family level or professional one, don't use the powder?, I wonder.
I used the powder and got a success according to my estimation. However, my family didn't like it much. They wanted to eat the curry of a certain brand.
Now, I decided to cook for myself by myself, as a principle. Thus, I try to various combination of curry. Now I can soute shredded onion considerably fast in my skilet.
DoDoMerdic YUKARI spends a lot of time in the kitchen. I observed how she worked. She, in her arms crossed, was just waiting for the ingredient finished to be boild. Just waiting. That's her way. She prays and she waits, as if her dream did come by way of just waiting.
They are waiting their saver-Salvador or Christ.
They do nothing productive and just wait to be saved by their super hero in their illusion.
He would be called White knight or Prince by them.
Pretty Cavalier in their sexual fantasy will save them from their monotonous boresome life. Who would be?
You know the name already. He is all in black and with a long scythe.
Returning to Indian foods, we have lots of potatoes in our house. I would cook Zabji tomorrow, probably. Easier than curry sauce and good for fast cook for one person. The best choice for a principiant of Indian dishes.
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