Squid 2pcs
Toasted laver(seaweed,Nori) 2pcs
Water 200ml
Toasted laver(seaweed,Nori) 2pcs
Water 200ml
Japanese sake 100ml
Soy sauce 3 tbsp
1. Take out skin of squid if it remains.Put salt and leave 30 min.Make score 0.3cm each with knife to make roll easy.
2. Put nori on Squid.Roll and fasten with string(Or wrap with film) .
3. Boil water and put (2) just for 1min.
4. Boil water 200ml,sake and soy souce. Add (3) and boil for 1-2min.Leave at room temperature.
Soy sauce 3 tbsp
1. Take out skin of squid if it remains.Put salt and leave 30 min.Make score 0.3cm each with knife to make roll easy.
2. Put nori on Squid.Roll and fasten with string(Or wrap with film) .
3. Boil water and put (2) just for 1min.
4. Boil water 200ml,sake and soy souce. Add (3) and boil for 1-2min.Leave at room temperature.