Deep-fried minced fish /自家製さつま揚げ

Minced Fish 400ｇ
Tofu 150g
Carrot 1pcs
Beans 6pcs

【Ａ】
Salt 1/3 tsp
Sake 1.5 tbsp
Mirin 1.5 tbsp

1. Drain tofu well.
2. Chop fish,carrot and beans.
3. Mix all and make ball in 5cm.
4. Deep fry in 170°.

Shrimp Cutlet with tartare sauce/エビかつタルタルソース

Shrimp 24pcs(S size)
Flour 6 tbsp
Egg 1pcs
Water 1 tbsp
Bread crumbs(Panko) Some

1. Defrost shrimps.Cut in half.Sprinkle littke salt and pepper.

2. Form 3 shrimps in round shape.Make 8 pcs.
3. Mix Flour,egg,and water.Put (2) on turner and Put on mixture.
4. Cover with panko.
5. Deep fry in 180-190° for 1.5min-2min.

■Tartare sauce

Boiled eggs 2pcs…do not too much chop
Chopped onion 3tbsp
Chopped Cucumber pickles 3 tbsp
Mayonnaise 1 cup
Milk 1 tbsp
Japanese mustard(Karashi) 1 tsp
Salt little
Pepper little

1.Mix all but not too much,Just 2-3 times.

Calamari Naruto roll/いか鳴門巻き

Squid 2pcs
Toasted laver(seaweed,Nori) 2pcs
Water 200ml

Japanese sake 100ml
Soy sauce 3 tbsp

1. Take out skin of squid if it remains.Put salt and leave 30 min.Make score 0.3cm each with knife to make roll easy.
2. Put nori on Squid.Roll and fasten with string(Or wrap with film) .
3. Boil water and put (2) just for 1min.
4. Boil water 200ml,sake and soy souce. Add (3) and boil for 1-2min.Leave at room temperature.