Shrimp 24pcs(S size)
Flour 6 tbsp
Egg 1pcs
Water 1 tbsp
Bread crumbs(Panko) Some
1. Defrost shrimps.Cut in half.Sprinkle littke salt and pepper.
2. Form 3 shrimps in round shape.Make 8 pcs.
3. Mix Flour,egg,and water.Put (2) on turner and Put on mixture.
4. Cover with panko.
5. Deep fry in 180-190° for 1.5min-2min.
■Tartare sauce
Boiled eggs 2pcs…do not too much chop
Chopped onion 3tbsp
Chopped Cucumber pickles 3 tbsp
Mayonnaise 1 cup
Milk 1 tbsp
Japanese mustard(Karashi) 1 tsp
Salt little
Pepper little
1.Mix all but not too much,Just 2-3 times.
Flour 6 tbsp
Egg 1pcs
Water 1 tbsp
Bread crumbs(Panko) Some
1. Defrost shrimps.Cut in half.Sprinkle littke salt and pepper.
2. Form 3 shrimps in round shape.Make 8 pcs.
3. Mix Flour,egg,and water.Put (2) on turner and Put on mixture.
4. Cover with panko.
5. Deep fry in 180-190° for 1.5min-2min.
■Tartare sauce
Boiled eggs 2pcs…do not too much chop
Chopped onion 3tbsp
Chopped Cucumber pickles 3 tbsp
Mayonnaise 1 cup
Milk 1 tbsp
Japanese mustard(Karashi) 1 tsp
Salt little
Pepper little
1.Mix all but not too much,Just 2-3 times.