十八番
2012-05-14 | 日記
I love cooking. It is one of the things I do to relax. Or something I do to reward myself, e.g. upon finishing up a book project, like the one I just submitted to Kenkyusha last week.
One of my best dishes, maybe my best, is spaghetti and meatballs. I was particularly pleased with how nicely these meatballs turned out.
Actually, when I think about my last blog post about the health meter and losing weight, it seems as if this post is a bit contradictory, doesn't it? I mean, the concepts of losing Papapanda's "front porch" and making meatballs seem mutually exclusive. But, my new policy is to eat what I want, but just to eat less of it.
Surprisingly, I came back from 5 days in Singapore, one of the world's food capitals, having lost weight. My health meter was proud of me.
Robert
One of my best dishes, maybe my best, is spaghetti and meatballs. I was particularly pleased with how nicely these meatballs turned out.
Actually, when I think about my last blog post about the health meter and losing weight, it seems as if this post is a bit contradictory, doesn't it? I mean, the concepts of losing Papapanda's "front porch" and making meatballs seem mutually exclusive. But, my new policy is to eat what I want, but just to eat less of it.
Surprisingly, I came back from 5 days in Singapore, one of the world's food capitals, having lost weight. My health meter was proud of me.
Robert
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