Niki' Kitchen

世界のお料理情報

Peach Cobbler by Richard

2019-08-06 03:21:00 | クラスでの出来事
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Last weekend at an sold out cooking class in Tokyo, (https://www.nikikitchen.com/reservation/teacher?teacher_id=210)   we made Peach Cobbler with Japanese Peaches, it was a first time experience for all who attended. The Japanese Peach is not the same as an American Peach a completely different species with origins in China. 

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It is sweet and juicy with a delicate unique aroma. It is something the Japanese do not cook, they offer it a gift and its eaten as it is with the skin removed. So when baked with a little superfine sugar and cinnamon and a southern biscuit on top a transformation will occur that is unique and intensity flavorful. 

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The baking causes residual natural sugar to be released and caramelized and when paired an Moscato from Israel the room went wild! I had tested this dessert before but the Moscato made all the difference.

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