I baked whole wheat bread yesterday.
The bread is one of the 10 recipes I got from the Art of Bread course.
Ah..., that was a shame. I missed a class so I didn't see the demo. Whole wheat bread was the recipe I most wanted to learn in the course but I couldn't make it. As a matter of fact, I had a miscarriage so I had to take D&C operation. It was an easy operation but I was anesthetized. I needed to stay in bed for a couple of days .... Anyway.
The basic steps to bake bread is quite simple. Merely put the ingredients together, mix it very well, let the dough rest and then bake. There are some tips you have to follow but basically this is it.
So I thought I can make it to bake whole wheat bread without the instructor's demo.
... Hey, hey! Take a look at this picture! Isn't it great?
It was the first time for me to handle whole wheat flour. Whoa, what a tough dough it makes. It was like twice as tough as the dough used white bread flour. In the recipe, you need gluten flour to boost gluten. What is gluten? It is a very sticky substance that makes the dough come together. I thought that gluten flour makes it easier to work on but it didn't... Phew, I was dead tired. I hope I won't get any muscle ache. Heh, heh.
It's fun to bake bread!!
The bread is one of the 10 recipes I got from the Art of Bread course.
Ah..., that was a shame. I missed a class so I didn't see the demo. Whole wheat bread was the recipe I most wanted to learn in the course but I couldn't make it. As a matter of fact, I had a miscarriage so I had to take D&C operation. It was an easy operation but I was anesthetized. I needed to stay in bed for a couple of days .... Anyway.
The basic steps to bake bread is quite simple. Merely put the ingredients together, mix it very well, let the dough rest and then bake. There are some tips you have to follow but basically this is it.
So I thought I can make it to bake whole wheat bread without the instructor's demo.
... Hey, hey! Take a look at this picture! Isn't it great?
It was the first time for me to handle whole wheat flour. Whoa, what a tough dough it makes. It was like twice as tough as the dough used white bread flour. In the recipe, you need gluten flour to boost gluten. What is gluten? It is a very sticky substance that makes the dough come together. I thought that gluten flour makes it easier to work on but it didn't... Phew, I was dead tired. I hope I won't get any muscle ache. Heh, heh.
It's fun to bake bread!!
TBありがとうございました。
パン美味しそうですね～
sassiaさんはカナダにお住まいなのですね。
これからもどうぞ宜しくお願い致します。
英語なのでかっこいいですね。
勉強になります
早速のコメントありがとぅございますv
英語でブログ；読みにくくてごめんなさいデス。
ココは、私のスピーキングやライティングなんかの“発信"英語道場（笑）なのですよ～。クリエイティブな部分の練習ってことで。。
写真だけでも見に、またおいでくださいねv