リスのリッキー、ウサギのウーちゃん、クマのクーちゃんは、発酵食品に凝っています。
リッキーが元気よくステージに飛び乗ります。 「みんな！どんぐり味噌のすごさを知ってるかい？」 小さなスプーンを手に、ちょこまかと動きながら、リズミカルに説明します。 「コリコリどんぐり、じっくり発酵、風味豊かなどんぐり味噌！」 「一口食べれば、元気リスリス！」
ウーちゃんは、 煌びやかなランウェイに、鮮やかな布をまとって登場。 ポーズを決めるたびに、りんご酢のボトルを掲げ、「美しさの秘密？それはね…青森りんご生まれの、このフルーティーなお酢！」 サラダにりんご酢をかけてシャキシャキと食べると、「さっぱり美味しい！」と笑顔を見せます。
クーちゃんは、 雪景色の背景の中を、ゆっくりと進み、「遠い北の地で…」と重厚な声で語り始めます。 「冬の寒さを乗り越えるために、鮭とご飯を発酵させた。それが飯寿司じゃ。」 ジェスチャーで飯寿司の作り方を表現し、ひとくち食べます。「ん～、この旨みが、心に染みる…」
今日4月15日は、よい酵母の日。動物たちによる発酵食品パフォーマンスで、楽しい一日を過ごしました。
Delicious Magic ～ The Power of Fermentation and a Tasty Adventure! ～
Squirrel Ricky, Rabbit Woo, and Bear Koo love fermented foods! Today, they are showing off their favorite fermented treats.
Ricky jumps onto the stage with energy. “Do you know how amazing acorn miso is?” He holds a tiny spoon and moves quickly while explaining. “Crunchy acorns, slowly fermented, full of deep flavor!” “One little bite, and you’ll feel strong like a squirrel!”
Woo walks proudly onto a sparkling runway. She holds up a bottle of apple vinegar and poses. “My secret for beauty? It’s this fruity apple vinegar from Aomori!” She pours some vinegar on a fresh salad and takes a big bite. “Crisp and refreshing! So delicious!”
Koo slowly steps forward, surrounded by snowy scenery. “In the far northern lands…” he begins in a deep voice. “To survive the cold, people fermented salmon and rice. That is how izushi was born.” He makes big gestures to show how izushi is made and takes a taste. “Mmm… the rich flavor warms my heart.”
Today is April 15th, Yeast Day! The forest friends celebrated with a fun performance about fermented foods.
Today's Key Word: Fermentation
Fermentation (発酵 / Hakkou): A natural process where tiny microbes help change food into something tastier and healthier!
Example: "Fermentation makes food more delicious!"
例文: 「発酵は食べ物をもっと美味しくします！」
Ricky jumps onto the stage with energy. “Do you know how amazing acorn miso is?” He holds a tiny spoon and moves quickly while explaining. “Crunchy acorns, slowly fermented, full of deep flavor!” “One little bite, and you’ll feel strong like a squirrel!”
Woo walks proudly onto a sparkling runway. She holds up a bottle of apple vinegar and poses. “My secret for beauty? It’s this fruity apple vinegar from Aomori!” She pours some vinegar on a fresh salad and takes a big bite. “Crisp and refreshing! So delicious!”
Koo slowly steps forward, surrounded by snowy scenery. “In the far northern lands…” he begins in a deep voice. “To survive the cold, people fermented salmon and rice. That is how izushi was born.” He makes big gestures to show how izushi is made and takes a taste. “Mmm… the rich flavor warms my heart.”
Today is April 15th, Yeast Day! The forest friends celebrated with a fun performance about fermented foods.
Today's Key Word: Fermentation
Fermentation (発酵 / Hakkou): A natural process where tiny microbes help change food into something tastier and healthier!
Example: "Fermentation makes food more delicious!"
例文: 「発酵は食べ物をもっと美味しくします！」