Duck foie gras preserved in a hibiscus flower jelly
Cruncky tangry tuile
Lobe de fois gras confit a' la fleur d'hibiscus tuil croquante acidule'e
Steamed morel mushrooms with shallots parmesan gnouchi in a farmy cooking broth
Morilles e'tuve'e aux echalotes gnocchis d'agria au parmesan
Red mullet staffed with crab meat seasoned with lemon crispy <panisses> with zucchini flowers and south aromatic plants
Rouget entier garni de chair de tourteau citronnie'e parmisses croustillantes aux courgettes fleurs et aromates du sud
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