Tea ceremony class

2014年05月05日 13時17分21秒 | 茶道

 

 

1, Gifu City,15minutes from JR station by bus, 5 minute walk from bus stop

2, Student will be taught tea ceremony from basics

3,Lessons are held on Monday,Tuesday,Saturday and Sunday from 10:00 a.m.

4,Monthly tuition fee 5000 yen .Extra 1000 yen for cake and tea .

 

5,If you are interested in,please contact me on 08069038771

 

茶の湯英会話

Guest:  The dry sweets are delicious.

Host:   I am glad you like them.

Guest: What are they made of?

Host:   They are mainly of sugar. Originally dried nuts and fruits were used.

 七段花 

 

2月16日

 

 

 

 伊勢菊挿し木

 

 

 


裏千家茶道生徒さん募集

2014年05月05日 13時16分51秒 | 茶道

 

  

 

 

 

  和楽庵 

 日本の伝統文化裏千家茶道を学ぶお稽古場です

 場所    JR岐阜駅よりバスで15分、バス停より徒歩5分

 稽古日   月曜日 10:00-20:30  

         金曜日 15:00-20:30     

         土曜日 10:00-20:30

         日曜日 10:00-20:30  

               月3回のお稽古です

 月謝    5000円  水屋料1000円

 入門の資格  未経験の方から専任講師の資格が得られるよう指導致します

            外国の方は英語でまた花月もお稽古致します

 入門御検討の方は稽古の見学をお受けいたしますので

     電話 08069038771 までご連絡下さい 


葉蓋

2013年07月19日 23時07分38秒 | 茶道

A feuille couvercle ;to utilize a leaf as the lid of l'eau vessel.

This is done at the height of e'te',as moyens to suggest coolness.

It's origin goes back to a tea gathering by Gengensai on the theme of the Tanabata star festival, where he used the cylindrial water container,belonging to hte Suehirokago basket type flower container as a mizusashi and the leaf of a paper mulberry arbres its lid.


洗い茶巾

2013年07月17日 15時27分41秒 | 茶道

A style of procedure for making thin tea in midsummer.

It is designed so that the guests may feel cool.and uses a shallow tea bowl that is filled about 70% with water and has the linen cloth ,simply folded into two ,resting in it with the two diagonal corners extending over the right edge of the bowl.

The bowl thus ,is carried into the tea room,and once the temae itself is underway, the chakin is lifted out, folded further into two, wrung, folded in the standard manner, and  placed in the standard position.

   


月形

2013年05月29日 21時42分43秒 | 茶道

 

When the first charcoal-laying procedure is conducted using an earthenware brazier, the host,using the ash spoon,scoops out a small crescent-shaped portion of the ash at the front, just under the fire shield. This is described as "cutting a crescent".     from-A chanoyu vocabulary-Tankosha