<<ingredient>>
The wrapping sheet for meat and vegetable dumplings 40sheets
Pig ground meat 150～170g
Chinese cabbage 1/6～1/4
Scallion one bundle
<<Seasoning>>
Ginger juice a little
sake for cooking about one tablespoonful
Salt and pepper a little
Soy sauce 1/2 of tablespoonful
Sesame oil one teaspoon
Katakuriko one and a half of tablespoon
<<Tare>>
Vinegar
Soy sauce
Red chili pepper oil
途中
The wrapping sheet for meat and vegetable dumplings 40sheets
Pig ground meat 150～170g
Chinese cabbage 1/6～1/4
Scallion one bundle
<<Seasoning>>
Ginger juice a little
sake for cooking about one tablespoonful
Salt and pepper a little
Soy sauce 1/2 of tablespoonful
Sesame oil one teaspoon
Katakuriko one and a half of tablespoon
<<Tare>>
Vinegar
Soy sauce
Red chili pepper oil
途中
そういえば今は英語生活だったわね～
フィリピンでの英語が生きてる～