The origin of this morning market is not exactly known. But in the 19th, it already existed for sure because of the document mentioning it. The venues had to be changed several times and it suffered from many changes in the society and life styles. However, it now attracts many tourists and people tend to associate Takayama with its morning markets. It's rare that this type of market is held every day. Every morning, venders set up their tents; some of them sit under the curtain and start eating their breakfast, while others are talking with their friends to start their day. It's a picture of reliable life being spent day after day.
Generaly speaking, summer in Japan is hot and humid. Kyoto is one of the best or worst places if you dare to experience the untolerable humidity with high temperature of Japanese summer. On the contrary, the Takayama Basin is refreshing with low humidity, a welcome blessing in this country of humidity. The locals say it’s hot in summer but as an outsider I find it easy enough.
Supurb craftmanship of this area (often called Hida Takayama) has been well known. In fact, in ancient times, many of the locals paid tax not wirh rice but with labor by traveling to the ancient capital of Nara where they built temples and shrines. This tradition has contributed highly to excellent architecture found in the city such as the floats for the renowned biannual festivals with long history and devotion, or wealthy merchants’ residences with an artistic combination of beams and pillars from the styles of the Edo period.
Takayama Jinya, a former local government of the Tokugawa shogunate, is a must to visit. It tells you a history of Takayama when it was directly controlled by the Tokugawa whose headquarters were in Edo or present-day Tokyo (1603-1868).
However, my interest rather lies in walking down the streets lined with old houses and seeing the details of the residences of the merchants who once thrived thanks to trading Hida’s supurb timber and rice from the neighboring places which were under the control of Takayama, brewing sake (Japanese rice wine), or lending money and providing with rice to the Samurai ruling class.
There’s a photo book entitled “MINKA”, a beautiful book with lots of pictures of the commoners’ residences (MINKA) across Japan. The cover of which is the photo of the Yoshijima House in Takayaya.
The house shows a beautiful wooden structure and its woodwork and details are quite interesting.
The shop curtain called Noren with a specific motif was a gift from the Tokugawa shogunate for generous financial contributions the family made.
The lattice window on the second floor was made in a way that the family could not stick out their head and look down on the festival floats on which the spirit of the shrine deity rides on the festival days.
As a wealthy merchant family who served the shogunate well, they were allowed to make a garden next to the entrance area behind the frontal wooden fence in addition to the inner garden commonly made.
The photo for this article happens to be almost identical to the cover of the book I mentioned. Couldn’t resist taking a picture. The beams and columns are too beautiful to miss.
The house next to the Yoshijima is the Kusakabe House. These two have such charming subltle differences, thus creating a good combination. Both should be visited to further appreciate respective houses' features.
Another fun you can’t pass in Takayama is daily morning markets at Miyagawa and Jinya. Both are fun. One in Miyagawa is livelier and more crowed because not only venders have their tents for the day under which they sell their goods like veggies and pickles but also the local stores always stand on the other side of the street. The market at Jinya is also good. Not too much noise but extra fresh vegetables including crispy cucumbers which I just washed and ate as a whole. The venders, often women, have great smily faces, which make your day.
Supurb craftmanship of this area (often called Hida Takayama) has been well known. In fact, in ancient times, many of the locals paid tax not wirh rice but with labor by traveling to the ancient capital of Nara where they built temples and shrines. This tradition has contributed highly to excellent architecture found in the city such as the floats for the renowned biannual festivals with long history and devotion, or wealthy merchants’ residences with an artistic combination of beams and pillars from the styles of the Edo period.
Takayama Jinya, a former local government of the Tokugawa shogunate, is a must to visit. It tells you a history of Takayama when it was directly controlled by the Tokugawa whose headquarters were in Edo or present-day Tokyo (1603-1868).
However, my interest rather lies in walking down the streets lined with old houses and seeing the details of the residences of the merchants who once thrived thanks to trading Hida’s supurb timber and rice from the neighboring places which were under the control of Takayama, brewing sake (Japanese rice wine), or lending money and providing with rice to the Samurai ruling class.
There’s a photo book entitled “MINKA”, a beautiful book with lots of pictures of the commoners’ residences (MINKA) across Japan. The cover of which is the photo of the Yoshijima House in Takayaya.
The house shows a beautiful wooden structure and its woodwork and details are quite interesting.
The shop curtain called Noren with a specific motif was a gift from the Tokugawa shogunate for generous financial contributions the family made.
The lattice window on the second floor was made in a way that the family could not stick out their head and look down on the festival floats on which the spirit of the shrine deity rides on the festival days.
As a wealthy merchant family who served the shogunate well, they were allowed to make a garden next to the entrance area behind the frontal wooden fence in addition to the inner garden commonly made.
The photo for this article happens to be almost identical to the cover of the book I mentioned. Couldn’t resist taking a picture. The beams and columns are too beautiful to miss.
The house next to the Yoshijima is the Kusakabe House. These two have such charming subltle differences, thus creating a good combination. Both should be visited to further appreciate respective houses' features.
Another fun you can’t pass in Takayama is daily morning markets at Miyagawa and Jinya. Both are fun. One in Miyagawa is livelier and more crowed because not only venders have their tents for the day under which they sell their goods like veggies and pickles but also the local stores always stand on the other side of the street. The market at Jinya is also good. Not too much noise but extra fresh vegetables including crispy cucumbers which I just washed and ate as a whole. The venders, often women, have great smily faces, which make your day.
Light is such a wondrous thing. This is the top floor of a farm house in Ogimachi, Shirakawa-go, built in the Gassho-style architecture. To let the air go out the houses of this style, this triangular, sometimes rectangular, opening on the top floor is made. Only a few can go on this level of floor at the same time. It's small and does not sustain too much weight. The Kanda House in Ogimachi allows you to come this far. Here I saw the light, like the blessing from mother nature.
Shirakawa-go is a small community in a remote mountain area, about 500 meters above sea level. It was registered as a World Cultural Heritage site, along with another small community nearby called Gokayama, in 1995. Precisely speaking, three districts of these two communities are under registration, Ogimachi from Shirakawa-go, Suganuma and Ainokura from Gokayama. The farm houses in these districts have been preserved and alive. They look similar but a close look will soon tell you each is unique manifesting the locals’ wisdom and experience.
Shirakawa-go’s unique farm houses came to be known after Bruno Taut, a renowned German architect [1880-1938] described the Gassho-zukuri style in his book, Rediscovering Japanese Beauty. He stayed in Japan for over three years, traveling and rediscovering Japanese beauty. He came to Shirakawa-go in May, 1935. He praised the farm houses as architecturally rational and logical. He said that he had never seen the scenery like this in Japan. It rather looked like Switzerland or the illusion of Switzerland to him.
Gassho means a gesture of fitting the palms for prayer. People remember Shirakawa-go with these A-frame farm houses with extraordinarily large thatched roofs. The houses face the same direction but are laid out unaligned so that each house can let a nice river breeze come in and naturally out from the other side of the house, making the interior comfortable in summer.
The roofs face either west or east. This way, the sun equally lights both sides of the roof; this style adjusts summer heat and melts winter snow equally on either side of the roof. These rafter gabled roofs are steep enough to fit the meteorological conditions like heavy wet snow that people here have to deal with.
These houses, seen from a nearby hill, look neat and integrated. They stand in harmony and the community looks peaceful.
The villagers have formed an organization called Yui, meaning a cooperative system, helped each other build and mend the houses and roofs, and got together for the rituals conducted at local shrines. The first floor of these farm houses are professionally done by carpenters; while the upper floors by the villagers themselves. No nails or metal clamps are used to assemble the lumber. Instead, straw ropes or witch hazel branches fix the beams and pillars. This contributes to rust-free quality and earth-quake resistance of the houses.
One hundred fifty to two hundred villagers cooperate to renew the thatched roof. The high-quality thatch and the sunken hearth used every day kept the roofs for as long as 50 years. Now they last shorter due to the lack of good thatch and no daily use of the sunken hearth.
On the first floor is a sunken hearth, the smoke from which reaches the upper floors. The thatches, ropes, and other building materials, covered with soot rising from the hearth, become dry and bug-resistant. The lattice board, hanging over the hearth, blocks flying sparks and disperse the heat and smoke.
The houses were both for living and working. Daily activities were conducted on the first floor and the upper floors were used for storage and sericulture. The large triangular form with windows on either side of the house allows the wind and light to come in, creating the proper environment for sericulture.
Last but not least which has to be mentioned are the holes beneath the floor, where saltpeter was made by leaving the mixture of soil, grass, and human urine for three to four years, to eventually produce gun-powder, once a major source of income.
More than 100 traditional houses still stand here and are dwelled by owners and their families. Otherwise the houses would look dead. They are all living houses and a few of them are about 300 years old. Their challenge since the WCH registration has been: how they protect their private lives, while greeting visitors with open hearts.
Shirakawa-go’s unique farm houses came to be known after Bruno Taut, a renowned German architect [1880-1938] described the Gassho-zukuri style in his book, Rediscovering Japanese Beauty. He stayed in Japan for over three years, traveling and rediscovering Japanese beauty. He came to Shirakawa-go in May, 1935. He praised the farm houses as architecturally rational and logical. He said that he had never seen the scenery like this in Japan. It rather looked like Switzerland or the illusion of Switzerland to him.
Gassho means a gesture of fitting the palms for prayer. People remember Shirakawa-go with these A-frame farm houses with extraordinarily large thatched roofs. The houses face the same direction but are laid out unaligned so that each house can let a nice river breeze come in and naturally out from the other side of the house, making the interior comfortable in summer.
The roofs face either west or east. This way, the sun equally lights both sides of the roof; this style adjusts summer heat and melts winter snow equally on either side of the roof. These rafter gabled roofs are steep enough to fit the meteorological conditions like heavy wet snow that people here have to deal with.
These houses, seen from a nearby hill, look neat and integrated. They stand in harmony and the community looks peaceful.
The villagers have formed an organization called Yui, meaning a cooperative system, helped each other build and mend the houses and roofs, and got together for the rituals conducted at local shrines. The first floor of these farm houses are professionally done by carpenters; while the upper floors by the villagers themselves. No nails or metal clamps are used to assemble the lumber. Instead, straw ropes or witch hazel branches fix the beams and pillars. This contributes to rust-free quality and earth-quake resistance of the houses.
One hundred fifty to two hundred villagers cooperate to renew the thatched roof. The high-quality thatch and the sunken hearth used every day kept the roofs for as long as 50 years. Now they last shorter due to the lack of good thatch and no daily use of the sunken hearth.
On the first floor is a sunken hearth, the smoke from which reaches the upper floors. The thatches, ropes, and other building materials, covered with soot rising from the hearth, become dry and bug-resistant. The lattice board, hanging over the hearth, blocks flying sparks and disperse the heat and smoke.
The houses were both for living and working. Daily activities were conducted on the first floor and the upper floors were used for storage and sericulture. The large triangular form with windows on either side of the house allows the wind and light to come in, creating the proper environment for sericulture.
Last but not least which has to be mentioned are the holes beneath the floor, where saltpeter was made by leaving the mixture of soil, grass, and human urine for three to four years, to eventually produce gun-powder, once a major source of income.
More than 100 traditional houses still stand here and are dwelled by owners and their families. Otherwise the houses would look dead. They are all living houses and a few of them are about 300 years old. Their challenge since the WCH registration has been: how they protect their private lives, while greeting visitors with open hearts.