目に青葉 山ほととぎす 初鰹

いつもご覧頂き誠にありがとうございます。
株式会社きのえねは、埼玉県久喜市にて料亭きのえねという飲食業
とホテル久喜という宿泊業を営んでおります。

#埼玉県 #久喜市 にある #料亭きのえね です。

おはようございます。こんにちは。こんばんは。

目に青葉　山ほととぎす　初鰹

ご機嫌よろしゅうございます。江戸時代の俳人・山口素堂の
季節感をよく表した句ですが正しくは「目には青葉…」なのだそうです。

初夏はのぼり鰹（かつお）のシーズン。南の暖かい海で冬を過ごした鰹が、4～5月にかけて黒潮に乗り太平洋沿岸を北上します。

「女房を質に入れても」といわれた初鰹ですが鎌倉で水揚げされた「相州の初鰹」は特に珍重され、江戸まで早舟で届けたといわれます。

近年では、黒潮大蛇行など自然の変化が激しく、昔ながらとは行かないのが、現状かもしれませんね。

四季折々の旬を楽しく召し上がりたいものですね。ご用命は、料亭きのえねへ。

御予約は、０４８０−２２−３５０１

受付時間１０時３０分〜２１時迄

営業時間　昼の部１１時００分より１４時３０分（ラスト１４時）

　　　　　夜の部１４時より２２時（ラスト２１時）

The first bonito of the season

Thank you very much for visiting our website.
Kinonene Co., Ltd. operates a restaurant business called Ryotei Kinonene and a accommodation business called Hotel Kuki in Kuki City, Saitama Prefecture. and Hotel Kuki in Kuki City, Saitama Prefecture.

#Ryotei Kinonene in #Kuki City, Saitama Prefecture, Japan.

Good morning. Good morning. Good evening.

Aoba in my eyes, mountains to the east, the first bonito of the season.

Good morning. A haiku by Sodo Yamaguchi, a haiku poet of the Edo period.

The haiku is a haiku that expresses the sense of the season well, but the correct phrase is “Aoba for the eyes...”.

Early summer is the season for bonito. Bonito that spent the winter in the warm southern seas ride the Kuroshio Current northward along the Pacific coast from April to May.

The first bonito was said to be “pawned for a wife,” but the “first bonito of Soshu” landed in Kamakura was especially prized, and was delivered to Edo (present-day Tokyo) by fast boat.

In recent years, with the Kuroshio Current meandering and other drastic changes in nature, it may not be the same as it was in the old days.

We should enjoy eating seasonal delicacies from season to season. Please contact Kinonene Ryotei for your orders.

For reservations, please call 0480-22-3501

Reception hours: 10:30 to 21:00

Business hours: Lunch time: 11:00 to 14:30 (last service at 14:00)

　　　　　Evening hours: 14:00 to 22:00 (last service at 21:00)