The season of the Makomodake is already over!

[Japanese]

Saturday, 24th of October 2020

Last Sunday, a group of young soccer players from Kobe came out to help harvest the Makomodake (Indian rice bamboo shoots).

The season of Makomodake, which began about a month ago, seems to be coming to an end.

We do not use any pesticides or chemical fertilizers at all to grow the Sacred ground Kamikawa's Makomodake.

They are fresh Makomodake grown by the Zero Magnetic Field Water Farming using Kamikawa Town's abundant natural water.

The Makomodake grown in the rich natural environment overlooking Himiko's tomb have a good reputation for being completely different from Makomodake eaten elsewhere.

The Makomodake is popular luxury food among Chinese people, and this year, the taste of the Makomodake of the sacred place Kamikawa became popular among the Chinese people living in Japan.

The good reputation of those who have eaten them has led to more and more orders coming in from the Osaka and Tokyo areas, but it seems to be coming to an end.

Next year, we have a definite trend that will result in a rush of advance orders.

A lot of people have ordered from us. Thank you so much.

We are looking forward to next year's harvest more and more.

"We want to stock delicious vegetables grown in the sacred place Kamikawa in addition to the makomodake." The sacred place Kamikawa brand is expected to gain a good reputation.

The dome-shaped mountain in the distance is the tomb of Himiko.