Unaju as supper at Kabayaki restaurant Tatamiya in Koga City

Tatami-Ya　　　in    Koga-City

 Eat Broiled eel served over rice in a lacquere box stopping over at Koga Station on the return train of business trip.

 Koga developed in the Muromachi period as the Koga kubō, a secondary government created by the Ashikaga shogunate to rule eastern Japan. However, the site has been inhabited since the Jōmon period and was one of the largest centers for iron production in eastern Japan in the Heian period.