05:48 from Keitai Web
Good morning!pottering in a duck riverside from a Kyoto Article 3 street.
05:48 from Keitai Web
I can greet refreshed morning and want to spend it today without forgetting a feeling of thankfulness.
05:54 from Keitai Web
業（カルマ）☆潜在的な《気》ベクトル
I shake off idle thoughts!!!
07:20 from Keitai Web
There is the melody of the sum in autumn Kyoto. From a sum drum I read half-forgotten musicality with the beauty heartily and feel it
17:40 from Keitai Web
There is it only for remainder, three months. It's fun whether I think that there is still three months
17:40 from Keitai Web
and expect it when I challenge an aim of this year. I notice that it isn't the worst situation.
20:59 from Keitai Web
京都、向日市、三番屋の竹の子の山椒煮、これは御飯に最高。それと大覚寺近く、森嘉のお豆腐は絶品です。年末にお邪魔致します!ありがとうございました。
21:34 from Keitai Web
After all Kyoto is splendid. Tofu of Kyoto.
21:35 from Keitai Web
To a specialty of Osaka, okonomiyaki, takoyaki, the other, a cuttlefish and pluck are good. How once come?
by superkoolman on Twitter
Good morning!pottering in a duck riverside from a Kyoto Article 3 street.
05:48 from Keitai Web
I can greet refreshed morning and want to spend it today without forgetting a feeling of thankfulness.
05:54 from Keitai Web
業（カルマ）☆潜在的な《気》ベクトル
I shake off idle thoughts!!!
07:20 from Keitai Web
There is the melody of the sum in autumn Kyoto. From a sum drum I read half-forgotten musicality with the beauty heartily and feel it
17:40 from Keitai Web
There is it only for remainder, three months. It's fun whether I think that there is still three months
17:40 from Keitai Web
and expect it when I challenge an aim of this year. I notice that it isn't the worst situation.
20:59 from Keitai Web
京都、向日市、三番屋の竹の子の山椒煮、これは御飯に最高。それと大覚寺近く、森嘉のお豆腐は絶品です。年末にお邪魔致します!ありがとうございました。
21:34 from Keitai Web
After all Kyoto is splendid. Tofu of Kyoto.
21:35 from Keitai Web
To a specialty of Osaka, okonomiyaki, takoyaki, the other, a cuttlefish and pluck are good. How once come?
by superkoolman on Twitter