Red velvet cake
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Red velvet cakeA Red velvet cake is a rich, moist, sweet cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake somewhere between chocolate and vanilla in flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and red food coloring. Beets were only used to make the cake for a short period of time. The amount of cocoa used varies in different recipes. A typical frosting is a butter roux (also known as a cooked flour frosting). Cream cheese or buttercream frostings are also used.
見た目はブラックチェリーケーキ
だけど、味は全然ちがう
クリームを除けばしっとりしててあっさりした甘さ
美味しいです
