Last week, it was the birthday of my friend.
We had a birthday dinner.
We are so time-consuming to select menu, other friend had booked the course.
Cheers!
We had toast with sparkling wine.
Appetizer two types.
Carpaccio of scallops.
Bagna cauda.
The shrimp tossed with mayonnaise.
US cattle Tagliata.
Crab of tomato cream pasta. Pasta Fittochine.
Continued.