It is learned that Yamahisa, a soy-sauce production and selling company, located in Shodoshima, Kagawa, will launch into producing a new type of miso by using olive flowers. Miso is what is made from soy beans utilizing the power of koubo, or yeast. The new idea the company will adpot in a new product is that they will use yeast developed from olive flowers. Completed product is said to have milder and mellower taste than traditional one. They are going to put the products on sale around the autumn season next year.
オリーブの花の酵母で味噌を作る
オリーブの花の酵母で味噌を作る