Paper范文--Innovation of enterprise financial management

给大家推荐一篇关于Innovation of enterprise financial management的paper范文，供大家参考学习，这篇论文讨论了企业财务管理的创新。现阶段，如何积极开发以及推行科学化的财务管理创新管理制度已经逐渐发展为理论界以及实践界高度重视的焦点问题，要求相关管理人员从实际情况出发，追求效益最大化，增加企业经济效益与社会效益。在企业的发展期间，管理人员必须要高度重视创新变革，引入先进管理理念，强化财务管理创新，争取占据更大市场份额，最终赢得最大化发展空间。

At present, the traditional financial management mode is difficult to fully meet the actual needs of enterprise development, which, to a certain extent, hinders the healthy development of enterprises and thus adversely affects the future development of enterprises. Based on this macro background, financial management innovation is more urgent. During the actual development of modern enterprises, relevant managers must attach great importance to innovation and reform, introduce advanced management concepts, strengthen financial management innovation, strive for a greater market share, and ultimately win the maximum space for development.

At present, based on the regulation of market economy, more complicated market economy environment, enterprise has been increasingly change, in this case, will make the enterprise face a more serious problem for a long time or a challenge, so the enterprise management must strictly follow the market law of development, will develop the market as the guidance, actively introduce all it newer information technology, make enterprise can have more choices in a complex environment.

With the rapid development of globalization, the communication and cooperation between each enterprise become more frequent, and the enterprises are no longer just simple confrontation and competition, but committed to seeking further cooperation in the competition, so as to achieve common development. Therefore, in the operation and management of enterprises, it is necessary to strengthen communication at the level of financial management, formulate cooperation agreements with related enterprises, so as to exchange what is needed, achieve win-win results in multiple aspects of interests of enterprises, and promote development in the process of communication.

At present, enterprise financial audit is relatively poor in terms of authority, making it difficult to run independently, in the supervision and management of other relevant departments also lack of the specification, even has the problem of internal audit formalism, the actual financial internal audit work is just "go through the motions", clearly with one eye open eye, will not be able to give full play to the financial internal supervision function. In addition, the perfection of audit assessment management system can not be truly implemented, and then the audit efficiency has played a hindering role, it is difficult to enhance its feasibility. At the same time, the enterprise financial internal control management attaches too much importance to the financial error or the malpractice search, but ignores from the reality, strengthens the enterprise management dynamic adjustment. At present, the internal financial control of an enterprise is to manage the financial flow in many cases. It is unable to effectively supervise the economic activities or business decisions that have an impact on the operation of the enterprise's assets, thus affecting the innovation of the enterprise's financial management.

Capital structure is essentially the product of the combination of different types or different subjects of capital. To some extent, the capital structure of enterprises can play a decisive role in the development prospect and decision-making of enterprises, and knowledge capital will play a more and more important role in the capital. Traditional financial capital concept is difficult to adapt to the current development form, so enterprise managers must pay attention to knowledge capital, with the help of knowledge capital to optimize the capital structure. To be specific, firstly, the proportion between financial capital and knowledge capital should be clarified. Secondly, the proportion of financial capital and related forms of expression before the timely adjustment; Thirdly, it is necessary to reasonably divide the types and terms of knowledge capital and make it securitized. For those that cannot be securitized, including human capital, equity distribution should be implemented. In a word, the current capital structure mainly relies on the integration of enterprise knowledge capital and financial capital to increase the proportion of knowledge capital, which is conducive to the further development of enterprises.

The final development goal of enterprise financial management often changes with the change of economic environment, and its economic form and social consciousness also change to some extent. Under the background that knowledge economy occupies the leading position in the industry, knowledge assets increase day by day, and are deeply involved in various work of enterprise management, involving a growing range, and promoting the transformation of financial management objectives to a certain extent, and ultimately transforming into the goal of knowledge maximization. In essence, the biggest difference between knowledge maximization and shareholder profit maximization is that it increases the enterprise recognition of people excluding shareholders, which can effectively protect the interests of managers, ordinary employees and partners, and achieve a win-win situation.

In enterprise financial management, risk prevention is a very important work. At the present stage, with the advent of the era of knowledge, relevant risks or forms of expression faced by enterprises have also changed. Firstly, as intellectual capital belongs to the non-material category, the proportion of material is decreasing day by day. However, sufficient investment must be made during the research and development period, which will greatly increase the enterprise risk. Secondly, at the present stage, the financial market and financial management have been changed to a large extent, which leads to more complicated risks for enterprises. Thirdly, the r&d of knowledge capital is highly random, which can easily lead to the problem of return on investment. Finally, as a leading modern enterprise, knowledge capital has very strict requirements on reputation and production cooperation. Therefore, in order to fundamentally prevent risks, relevant personnel should implement reform and innovation of risk management system. In conclusion, enterprise managers need to identify regulatory risks in the shortest time, formulate scientific risk warning system and improve risk countermeasures based on the analysis and research of different forms of risks.

Traditional enterprise financing is mainly to reduce the enterprise? I risk, so that the enterprise can obtain enough capital to implement development, this kind of financing can be called financial financing. However, at present, knowledge economy dominates the entire asset composition, which makes enterprise financing increase knowledge capital and gradually develop into the key capital for the survival and development of enterprises. After the establishment and implementation of the share-selection management system, managers of some western enterprises try to use their own knowledge capital and gradually acquire ownership. Huawei enterprises have made relevant attempts in this regard.

To sum up, the pursuit of innovation has always been the theme of enterprise development, but also the strategic grand plan of healthy economic development of the country. As the means of enterprise value increment, enterprise financial management must strengthen the innovation of management mode and the optimization of management thinking. At the present stage, how to actively develop and implement the scientific financial management innovation management system has gradually developed into the focus of the theoretical circle and the practice circle attaches great importance to the issue, requires the relevant managers from the actual situation, the pursuit of maximum benefits, increase the economic and social benefits of enterprises.

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Paper范文--Financial information in enterprise management

给大家推荐一篇关于 Financial information in enterprise management的paper范文，供大家参考学习，这篇论文讨论了企业管理中的财务信息。随着市场经济的发展和行业竞争的不断加剧，企业管理也需要与时俱进，不断创新完善，才能适应当前复杂的市场环境和社会经济需求。企业管理决策是保障企业管理能效的关键，一旦决策失误有可能对企业形成致命打击。而在企业管理决策的制定中，财务信息起到了关键性作用，通过财务信息的指导作用，有利于提高管理决策制定的科学性和有效性，促进企业核心竞争力的提高，为企业稳定发展保驾护航。

With the development of market economy and the intensification of industry competition, enterprise management also needs to keep pace with The Times and constantly innovate and improve, in order to adapt to the current complex market environment and socio-economic needs. Enterprise management decision is the key to ensure the efficiency of enterprise management. In the enterprise management decision-making, financial information plays a key role, through the guidance of financial information, is conducive to improve the scientific and effective management decision-making, promote the improvement of enterprise core competitiveness, for the enterprise's stable development escort.

Enterprise management needs rich data support. Summarizing and sorting existing management information can improve the accuracy and effectiveness of information, so as to improve the pertinence of enterprise management and improve the efficiency of management. Only strict organization framework to ensure the orderly conduct of accounting business, under the regulations of the enterprise standard, financial accounting information authenticity, integrity, guaranteed, through financial information analysis, to management for the enterprise decision-making to provide more effective information support, so as to improve the accuracy of enterprise management decision.

In modern enterprise management, financial information can reflect the financial operation of enterprises, reflect the characteristics of financial management of enterprises through monetary forms, and timely record the capital flow and organization and coordination in the overall business activities, as well as predict the future financial operation trend of enterprises. Financial information is mainly reflected in statements, trend charts, coordinate charts and other forms, so as to reflect the details of various financial information, such as budget implementation, technical indicators and quota standards, etc., these data can be reflected in financial information, so as to systematically analyze the profitability of various departments of the enterprise.

Financial information can reflect the operation of multiple departments of an enterprise and provide managers with richer decision-making basis. Especially in the research and development of new products, market research and other activities of enterprises, financial data can make direct analysis of project cost, capital flow and market returns, etc., through which the management can grasp the dynamic development situation of enterprises and make more scientific decisions.

The scientific and effective management decisions of enterprises largely depend on the quality of financial information. In order to better serve and manage enterprises, financial information needs to be accurate, timely and systematic. In order to improve the accuracy of financial information, the enterprise must strengthen the financial management of energy efficiency, strictly implement the accounting system, strengthening financial management, clear responsibility, to establish a perfect internal control combining with the characteristics of financial management mechanism, give full play to the supervision and guidance of financial management, improve the financial personnel professional quality and professional ethics construction, provide solid guarantee for improving the financial information.

In the process of production and operation, enterprises will form a large amount of financial information, which comes from different departments or branches. Therefore, it is necessary to ensure the integrity and unity of financial information. Enterprises should formulate a unified financial information standards, has consistency in the application of all kinds of financial indicators, can accomplish the financial information in a unified financial management system of communication, different department were comparable financial information, guarantee of all kinds enterprise research also need to quantify or experimental data analysis, thus extending the application of financial information, better service in the enterprise management.

The enterprise management needs to have the rich information resources as the foundation, but the financial information is one of the important information types. Managers should realize the importance of financial information, and at the same time, they should objectively understand that financial information is not the whole content of enterprise management basis. When making enterprise management decisions, it is necessary to combine financial and other forms of diversified information, so as to improve the pertinence and effectiveness of enterprise management. For example, in the formulation of enterprise development strategy, financial information can be combined with market environment information and customer demand information. Only diversified application of information can make enterprise management more scientific and effective, and at the same time be more conducive to enterprises' understanding of the market and making scientific decisions based on market demands.

Financial analysis plays an irreplaceable role in enterprise management. Tong financial report can have full knowledge of the business development of the enterprise, at the same time can also to the application efficiency of enterprise funds, enterprise funds flows to make objective evaluation, etc. By analyzing the future development situation of the enterprise through financial information, the enterprise's profitability, competitiveness and innovation ability are comprehensively evaluated. Make economic development plan according to enterprise development strategy, analyze target execution and deviation. Through enterprise financial analysis, problems in enterprise management can be corrected in a timely manner, and timely feedback of management information, combined with financial information as soon as possible to formulate scientific countermeasures to solve problems, avoid enterprise management mistakes at the same time, further improve the efficiency of enterprise management.

In the information environment, the traditional enterprise management mode needs to be further reformed and upgraded. While introducing modern management concepts, internal supervision should also be strengthened to promote the upgrading of energy efficiency of enterprise management through information management. The application of financial information is conducive to improving the effectiveness of enterprise decision-making information, and the standardized analysis of financial data enables enterprises to find the right market positioning, improve their own management weaknesses, increase management efficiency, and thus promote the improvement of comprehensive competitiveness of enterprises.

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Paper范文--Enterprise financial management in the era of big data

给大家推荐一篇关于 Enterprise financial management in the era of big data的paper范文，供大家参考学习，这篇论文讨论了大数据时代下企业财务管理。在如今的大数据时代，海量数据给企业带来了的各种机遇。只有及时分析和提取这些日渐庞大的信息，才能从中提取出有价值的东西，才可以为企业以后的发展做出有效的指导。而企业财务作为企业的重要职能部门之一，需要具有独立性，及时应用大数据技术对企业财务管理过程中的数据集中和处理，推动企业财务管理信息化发展，为企业做出正确的决策建议。

Enterprise financial management,大数据时代下企业财务管理,essay代写,paper代写,作业代写

Big data is a new technology derived from the development of science and technology. There is no clear explanation for it at present. According to the present stage of development, we can define the data for the interaction between a person and computer network, is through the people operating the computer network to produce a large number of chaotic data information, and the data processing methods must be carried out through the cloud and use some related data analysis method of valuable information. The emergence of big data is closely related to the Internet. With the rapid development of the Internet, various kinds of information emerge in an endless stream. Big data has gradually evolved into a technology to screen and extract valuable information from massive databases for analysis and utilization.

The processing scale of major index data is huge. Big data is carried out through cloud computing, while the unit of big data in the actual computing process is P. It is easy to find that the amount of big data is huge, and the speed of data generation is increasing in the network era. According to relevant statistics, the data generated in two days in 2012 is equivalent to the data developed in the past 20,000 years, and the number of global big data is bound to increase sharply in the future.

The sources of big data are not only fixed databases, but also diversified data types with the development of network and the gradual improvement of information and communication technology. And the data is not limited to a single structure, audio, video, pictures emerge in an endless stream. Due to the complex structure of data sources, big data must be diversified.

Due to the rapid speed of data generation, huge data and diverse information, only a small part of data is valuable. Therefore, it cannot use the previous storage and processing methods. The data itself must be analyzed and processed quickly to extract valuable information, which makes the big data have to be fast.

Big data capacity, information generation speed, variety of types. Not all information in a large data set is valuable, but only a few are useful. Therefore, big data must be able to mine and process massive data to extract useful information.

Enterprise financial management is an effective management and reasonable use of the enterprise's financial situation in the process of enterprise planning and development, while traditional enterprise financial management belongs to manual accounting method, which will inevitably make the documents in the work complex, time-consuming, inaccurate, personnel waste, high cost. In this case, the timeliness of enterprise financial work is poor, information cannot be obtained in time, and valuable decisions can be made by enterprises.

At present, many enterprises ignore the importance of financial management for enterprises, and still focus on the production and sales of enterprises, eager for breakthroughs in performance, which leads to the backward concept of financial management of traditional enterprises, unable to survive in the era of big data, let alone long-term development. As a functional department of enterprises, finance still has no independence in many enterprises. It can only accept and execute orders and cannot provide scientific and effective decision-making information for the management philosophy of the company, nor can it meet the challenges of the market environment. Due to insufficient cognition of financial informatization, traditional financial management departments of enterprises only focus on bills, and repeat bills, collection, processing and calculation work are also deficiencies of traditional financial management enterprises.

With the rapid development of Internet, Internet of things, big data, cloud computing and other technologies, the market environment is developing rapidly and the business model of enterprises is constantly changing. The enterprise management mode tends to network gradually, which makes the opportunity and risk coexist. As the security guard of enterprise development risk control, enterprise financial management especially tests the ability of enterprise finance to collect and process data. It is the urgent task of enterprise finance under the new environment to timely make correct strategic guidance and decisions for enterprises.

Under the background of big data, massive data brings various opportunities to enterprises. Only timely analysis and extraction of these increasingly large information, in order to extract valuable things, in order to make effective guidance for the development of enterprises in the future. As one of the important functional departments of an enterprise, corporate finance needs to be independent, timely apply big data technology to data concentration and processing in the process of corporate financial management, promote the development of enterprise financial management informatization, and make correct decisions and Suggestions for enterprises.

Big data brings challenges as well as opportunities. For enterprise financial management, it is necessary to constantly adjust the management organization and innovate the management mode so that the enterprise financial management can adapt to the era of big data informatization, high speed and diversification. The enterprise needs to establish a new financial management mode, discard the traditional inefficient financial management mode, achieve financial informatization, high efficiency, timely optimization of the company's resource allocation, accurate cost control, and improve the efficiency of financial management. Secondly, pay attention to the financial management function, timely processing data, data analysis and extraction of high efficiency, strengthen the construction of talent team, comprehensively improve the quality of talent, to achieve a high level of enterprise financial management, informatization and specialization. Finally, strengthen the company's financial risk control, use big data technology for risk prediction and analysis, at the same time to achieve the information management of the budget, to avoid the unwarranted loss of resources.

In the era of big data, opportunities and risks coexist. How to effectively use big data technology is the only way for an enterprise to achieve long-term development in the future. Only the enterprise financial management innovation, strengthen the information construction, build a new enterprise composition and train a number of comprehensive financial management personnel is the enterprise urgent need to do the work.

51due留学教育原创版权郑重声明：原创美国论文代写范文源自编辑创作，未经官方许可，网站谢绝转载。对于侵权行为，未经同意的情况下，51Due有权追究法律责任。主要业务assignment代写、essay代写、paper代写、美国论文代写服务。

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Paper范文--The dietary differences between Australian and Chinese main meals

给大家推荐一篇关于 The dietary differences between Australian and Chinese main meals的paper范文，供大家参考学习，这篇论文讨论了澳大利亚和中国的主食有哪些饮食差异。饮食观念取决于人们的生活方式。据了解，大多数中国人吃饭的时候非常讲究营养和味道。中餐的味道涵盖了大部分，如酸、甜、苦、辣等，中国人相信这些味道能给我们带来健康的感官。而澳大利亚人更喜欢味道好、有能量供应的食物，但在澳大利亚人的餐桌上，蔬菜或健康食品却少之又少。另外澳大利亚人喜欢饭后吃一些甜品。

Chinese and Australian cuisines,澳大利亚和中国的饮食差异,essay代写,paper代写,作业代写

With the development of China, more and more people found that Chinese food is something different from their native food. Due to different culture, physical geography, weather conditions, resources specialty, and people’s requirements, what are the dietary differences between modern Australian and Chinese main meals?

Before researching, I have divided my research into nine parts, which are collocation or combination of different food sources, dietary concepts, ingredients, special customs according to cultural background, dietary differences between Chinese and Australian cuisines, preparation of meals, attribution and nature of food choices, edible method or utensil, and processing methods of food. And then I put these parts into four key areas, which are dietary concepts, dietary objects, cooking and eating patterns, and attribution and nature of food choices. To be honest, the four key areas are the differences between Chinese main meals and modern Australian main meals. Dietary concepts include nutrition, taste, temperature of food, and purpose of having meals; dietary objects are variety of sauces, seasoning, and spices; cooking and eating patterns include steaming and braising, degree of frying, marinating, and so on; attribution and nature of food choices are poultry, wild animals, and insects. Combination of all these difference, we could look through the general differences.

Firstly, dietary concepts, the first key area, depend on the people’s lifestyles. As for Chinese, most of people prefer both nutrition and taste. If you go to China, you will find that main meals in Chinese tables must include vegetables (vitamin), bean products or carne (protein and fat), soup (quantity of heat), and staple food such as rice, noodles, dumplings, steamed bun, rice flour and so on (which mainly apply energy). And there is an old Chinese saying goes that some soup before the dinner, healthy body forever, which not only emphasizes the importance of soup, but also underlines that meals are the most effective method of maintaining health. As for the taste of food, Chinese food covers most of the tastes, such as salty one, sweet one, bitter one, sour one, spicy one, and so on. Chinese people always believe that all of the tastes would offer us with healthy senses. There is another reason why Chinese people would like different tastes of food which is that China is a country with large proportion which means that people live in different positions prefer different tastes of food. For instance, northerners would like to have salty food because the weather conditions are terrible and people need the salty food to support chilling, violent storm, heavy snowfall, but southerners who live next to mountain areas which also have rivers prefer spicy food which could help them disperse the humidity inside bodies, also the southerners who live next to seaside prefer the plain food for reducing the salinity they draft from the seafood.

What’s more, Chinese always have the warm food because the appearance of warm food is more glamorous than cold one. Last but not least, there is another saying as diet cures more than doctors which stresses that Chinese prefer satisfying savouring to satisfying hunger.

Inversely, although Australians prefer food with both excellent taste and necessary energy supply, there are less vegetables or healthy food in Australian tables. Australians prefer many types of food such as pork or bacon, beefsteak, mutton, poultry meat, seafood, and other usual meat. Chinese also prefer to have meat but Chinese do not regard meat as the top 1 stuff. That’s why Australia is the biggest country of overweight population. In addition, Australians also don’t like the spicy taste. Australians prefer the sweet taste and sore taste which we could find in many restaurants because almost most of the sauces are lemon jam with honey. Australians do not regard the warm food as Chinese do. Dessert is one big part of normal dietary habit which means Australians prefer ice- cream after meals such as Black Star Pastry; Australians prefer chocolate cake in Ladurée; Australians prefer Macarons in Adriano Zumbo Patisserie. What’s more, Australia is a sea-girt country which means Australia could apply their citizens with fresh seafood. There is less marine resource in China so Australians could enjoy more seafood. Last but not least, with the development of society, more and more fast food appears such as Hunger Jacks, MacDonald’ s, KFC and so on, more and more Australians consider food as a supply depot of energy which could be called as Australians have food for satisfying hunger.

As for drinks, Chinese people prefer to have tea with meals because Chinese believe that tea could reduce the extra fat which meals provide with, but Australians prefer to have drinks with main meals, such as coffee, juicy, and alcoholic beverages. There are Chinese who enjoy alcohol such as distilled spirit, wine and yellow rice or millet wine because they enjoy the feeling when they drink these drinks.

Secondly, dietary objects, which include variety of sauces, seasoning, and spices. I think that the differences between modern Australian and Chinese main meals mainly differ from the sauces, seasonings and spices. In China, people have developed many sauces which we couldn’t find in Australia, which are soybean sauce, mature vinegar (vinegar after three- year or five- year fermentation), Chinese prickly ash ( which apply both spicy taste and salty taste), aniseed (which make the meat volatilize its mellow fragrance), etc. In Australia, there are something disparate, such as butter, Table salt, pepper, Kitchen, Stake sauce, lemon sauce, etc. The imparities of sauces lead to the different flavor, it is also the reason which causes the differences between modern Australian and Chinese main meals.

Thirdly, cooking and eating patterns, which include steaming and braising, degree of frying, marinating, etc.are the manifestation of people’s lifestyles.

On the one hand, the cooking patterns in China are interesting. As we all know that Chinese are not afraid being tired of cooking no matter how messy the cooking process is. In China, people created a jingle in order to remember all of the methods of cooking, some usual methods of cooking in that jungle are frying, decoating, boiling, burning, stewing, simmering, steaming, etc. But in Australia, people always use a few patterns of cooking such as baking, frying, decoating, etc. Most of the cooking patterns which Australians use are requiring much oil and that’s why we usually think that Australians intake more oil than Chinese. As for the degree of frying, I mentioned it in the first part of my outcome that most Chinese do not prefer the roasted with burned surface but Chinese also do not prefer to eat the raw food. There are a little part of Chinese food which could be eaten without cooking with fire. But in Australia, there are many people who prefer to have the soft- boiled steak or rare steak. As for marinating, I found that both Chinese food and modern Australian food have something which are marinated, such as bacon which is used in BBQ in Australia, and ham which is stored to support the meat in winter in China.

On the other hand, the patterns of eating. Firstly, as the whole world knows that Chinese eat with chopsticks. Chopsticks were designed in ancient time. A legend of the designation of chopsticks goes that two ancient Chinese thought that the rice was too hot to eat, and they broke off two short branches to eat hot rice. Although we couldn’t prove the legend is real, we could discover that Chinese pay more attention to meals. Australians use the knives and forks to have meals because that much of the dishes in Australia are needed to be cut off. What’s more, Chinese people would like to discuss state stuffs, business, studies and normal lives at the dinner tables. Chinese people regard the dinner as the most significant stuff in daily lives. There is another Chinese old saying goes that what meals are to human, water is to fish. Many Chinese settle a dinner to congratulate the wedding, birthday of newborn, entering a university, birthday banquet, promotion, etc. As for Australian table manners, people talk less when they are in meals, and there is less sound of eating something. Australians regard the tables as the places which could show the politeness to the guests, friends, and families.

Finally, attribution and nature of food choices, which include poultry, wild animals, and insects. At first, the wired animals could be eaten by Chinese but not Australians. There is a joke which is eulogized by Chinese that Cantonese (people live in Canton province, a Chinese southern province) are able to eat everything in the world. In China, a meal called Insect Feast is popular nowadays. More and more people believe that there is much protein in insects. But Australians think that the wired insects couldn’t be eaten by people. However, Australians could have the kangaroo meat because there are too much kangaroos in Australia. What’s more, normal poultry, pork, beef, mutton, and fish are usually be seen in both Chinese and Australian tables. But Chinese and Australians have different combination of these food. Chinese always eat these meat with rice because China is the biggest country of rice eating, however, Australians always have these meat with noodles or macaronis. Last bur not least, the difference of state’s geographical conditions lead to the different choices of animals. Australia is a country with four- sides sea which means that Australians could have more seafood than Chinese. But in China, because of the long span of longitudes, people live in different places choose different animals to cook. As for people who live in Inner Mongolia, ( a province with large area of prairie) people always choose the flocks and herds; as for people who live neat to the rivers, they always choose the fishes; as for people who live in inner state, people always choose the poultry.

After my research about the dietary differences between modern Australian and Chinese main meals, I draw conclusions and I divided them into many parts:

1) Chinese match vitamin, protein, and fat in good balance, but Australians mainly have meet.

2) Chinese could use more sauces than Australians and Chinese could bare all of the taste of food, but Australians prefer food with sweet taste, sore taste, and salty taste.

3) Chinese prefer to have tea or wine when they have main meals, but Australians prefer to have coffee, juicy, and alcoholic beverages.

4) Chinese could cook meals by more ways than Australians and Chinese prefer to eat the ripe food.

5) Chinese prefer to have food with perfect combination of color, aroma and taste and Chinese prefer to have ripe food, but Australians prefer to have both cold and warm food.

6) Chinese ingredients choosing depends on the geographic positions but Australian ingredients are similar.

7) Chinese could have wired animals as meals but Australians couldn’t.

After my research about the dietary differences between modern Australian and Chinese main meals, I understand more clearly why many Australians like Chinese dumplings and dishes because much Chinese sauces; I understand more specifically why much Chinese overseas students are inclined to cook by themselves because Chinese overseas students couldn’t enjoy meals with less vegetables; I understand more distinctively why more seafood lovers travel to Australia.

References

Natalie Parletta, Barbara Meyer, Catherine Itsiopoulos, Karen Murphy. (2016). Why Australian dietary recommendations on fat need to change. Retrieved June 4, 2017, from http://theconversation.com/why-australian-dietary-recommendations-on-fat-need-to-change-67543

Tim Crrowe, Chris Forbes- Ewan, Clare Collins, Gary Sacks, Peter Clidton. (2013). New Australian dietary guidelines: experts respond. Retrieved June 4, 2017, from http://theconversation.com/new-australian-dietary-guidelines-experts-respond-12259

Sara Gauchat. (unknown) An introduction to Chinese Cuisine. Retrieved June 4, 2017, from https://www.realsimple.com/food-recipes/cooking-tips-techniques/chinese-cuisine

Andrew Gaeddert. (unknown) Chinese Dietary Therapy. Retrieved June 4, 2017, from

https://www.healthconcerns.com/consumer-education-article/2/Chinese_Dietary_Therapy.html

Martin Yan. (unknown) Classic Chinese Sauces and Condiments. Retrieved June 4, 2017, from http://www.dummies.com/food-drink/recipes/chinese/classic-chinese-sauces-and-condiments/

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Paper范文--Eating Lunch Together

给大家推荐一篇关于 Eating Lunch Together的paper范文，供大家参考学习，这篇论文讨论了员工的午餐。在人们的认知中，午餐是一天之中必不可少的一餐，人们已经习惯了在漫长的一天中补充这种能量。然而，由于工作压力的缘故，有一部分公司的员工很少有时间享受他们的午餐。为了专心工作，他们会选择一边办公一边吃饭。但有研究表明，对于同一组的员工来说，一起在休息室吃饭可以使他们的工作表现更加积极，或者换句话说，在午餐时间一起吃饭的团队成员会更加团结，从而在工作任务上取得显著的进步。

Lunch has been long regulated as an essential meal of a day in a large range of the world, and people have already developed their accustoms to this energy supplement in the middle of a long day. However, as the industry and economy develops in a fast speed that human beings have never experienced before, it is only efficiency that is worshipped due to the crave of productivity and the capital flows by the hurried people. Having lunches was then deprived of its privileges of being superior to work as it would break the fluency of the morning work and the afternoon work, and workers by the table today, according to the research published by the New York Times, seldom have time to enjoy their lunch during working days. It has become a common phenomenon that lunch turns optional and employees eat alone by their computer or desk and avoid eating launch at the break room in order to stick to their work. Though experts have proven that eating alone might be helpful to those employees’ health as it may reduce the amount of food taken in, but there are also evidences showing the calories that are cut in the lunch period is made up later in the form of snacks, the whole amount is then even larger than an ordinary lunch amount and the food is less healthy. Considering the opposite effect of eating alone may brought with, it is also a good option for employees to eat together. Researches have shown that desktop dinning for workers at the same group may help improve the correlations between work performance more positive, or in another word, the team members who eat together at lunch time may become more united, which would trigger significant progress in the working tasks. Thus, eating lunches together not only help improve the health condition of the employees, but also help employees to communicate with each other better and push the progress of the work.

People cannot deny there are an increasing number of employees who always in a hurry to do everything due to the huge work load and the great working pressure. It is also an unescapable truth that people who are losing time to eat their lunch are shy to show their intention to eat while others don’t eat. However, this situation can be changed. Since the energy supplement is actually required after what is already a hard morning work, people naturally feel hungry and they need to take in food to continue the work in the afternoon. It can be understood that people who do desk jobs have their own desk to convey all kinds of working activities, but lunch is actually not involved in those works. Since there are restrooms exclusively set up for the breaks of the employees, there is no necessity to avoid using it.

Considering the advantages and the essence of eating lunch, employees eating together should be promoted by the managers. It is a campaign that is both beneficial for the company and the employees. There are reasons to explain. The first reason is that eating lunch is essential for workers to continue their work. No matter what kind of job does one do at his company, he may use all kind of his resources to complete the job he has been assigned to. The progress to finish his job definitely takes strength, and the loss of energy requires supplements before it completely runs out, and usually human beings takes in energy in the form of bio energy, in another word, people eat food to compensate the loss of energy. So that as long as people work, they need to eat, and when the energy runs out, the efficiency of work drops. So that people need to take in food in time in order to keep a relatively high efficiency. And the time to take in food, which has been calculated by our ancestors and be decent as a habit, turns out to be in the middle of the day, which is often referred to as lunch. So that eating lunch is an appropriate movement, both for one’s health and work. Secondly, eating together helps colleagues to communicate and understand each other better, which in turn, would lead them into a more unit teamwork. The people sit by the same table and eat, it is very common for them to have a talk or chat with each other. People may not consider this as a normal or ordinary way to develop their relationships, they may happen to be assigned to one group or forced to work together, but chatting during eating turns out to be a very efficient way to develop friendship. There are also huge possibilities that colleague using lunch time to talk about work, converting lunch time into conference-lunch time. They tend to be more friendly and relaxing while eating, talks and words tend to be less aggressive than in a formal conference and some issues of working can be solved easier.(Bell & Pliner, 2003) Thus, Eating lunch together is quite positive for companies.

Considering the unhealthy situation that occurs frequently on today’s employees and the advantage of eating together that may change the current bad situation, it is very recommended for the managers to attach importance to the atmosphere of colleagues eating lunch together. He may improve the decorations in the restroom in order to attract his employees to eat lunch in it, putting some large tables that allow several people sitting together. He may also set up some regulations that ask for workers not to eat on their table—there are documents and computers to protect, so workers, please go to the break room and have dinner. They can also encourage their workers to eat lunch at company cafe, and provide some snacks and food at lunch time.

Reference

Bell, R., & Pliner, P. L. (2003). Time to eat: the relationship between the number of people eating and meal duration in three lunch settings. Appetite, 41(2), 215.

51due留学教育原创版权郑重声明：原创美国论文代写范文源自编辑创作，未经官方许可，网站谢绝转载。对于侵权行为，未经同意的情况下，51Due有权追究法律责任。主要业务assignment代写、essay代写、paper代写、美国论文代写服务。

51due为留学生提供最好的美国论文代写服务，亲们可以进入主页了解和获取更多assignment代写范文 提供美国作业代写服务，详情可以咨询我们的客服QQ：800020041。