春天到了，可是一段時間過去了，肌膚水潤值沒有上升多少，甚至有些人還出現了越補約幹的情況！皮膚幹燥起皮怎么辦？這極有可能是因為你踩到保濕禁忌的線了！下面趕緊來看一下保濕禁忌都有哪些吧！
一、勤喝水就補水？
就算每天喝水八杯以上，還是覺得肌膚不夠水嫩？事實上，喝水很難直接改善我們皮膚的狀況。
我們的表層肌膚雖然無法直接從身體內部獲得水分滋潤，但在肌膚的底層，卻有水分源源不斷、時時刻刻地向表層流動著。對於健康的肌膚來說，水的源頭好像泉眼一樣有著充沛的能量。維持好水源頭的能量，做好裏應外合才能保證肌膚的水潤光滑。
二、夜間才是黃金護理時間？
錯！早8點保濕最有效。
肌膚也有生物鍾，在人體循環影響下，肌膚24小時中的“狀況”與“任務”各不相同。如果你的工作時間允許，不如把夜間保濕工作改到每天早上8點，那是一天中保濕效果最佳時段。
三、油性肌膚用噴霧保濕？
錯！很多人利用保濕噴霧來保濕，不過，對於油性肌膚而言使用保濕噴霧可謂是有害無益。因為，油性皮膚新陳代謝快、油脂分泌旺盛，如果往臉上噴水的話，水和油不能相溶，不但不利於皮膚的吸收，還可能汙染皮膚。
四、晚霜是鎖水神器？
很多人認為護膚最後一步，必須使用晚霜鎖住肌膚水分。錯！使用過多的滋潤晚霜會導致睡眠中的肌膚停止呼吸，毛孔無法完全張開，呼吸不暢的肌膚自然不能正常代謝和吸收，反而更幹。
五、只顧補水不鎖水？
水分不足的時候，肌膚新陳代謝變差、細胞活動速度減緩，類似幹燥、敏感、脫皮、粗糙等皮膚問題會接踵而來。補水保濕可是留不住水分，水分還會悄悄流失，最根本的就是把水分鎖在肌膚裏面。
六、臉部保濕大過天？
只要做好臉部保濕就足夠？80%的女人會忽視這些重要的部位，讓其成為了保濕的死角。這些部位分別是眉心、耳後、鼻子、眼角、頸脖、肘膝關節、手部。這7個部位，是最容易被女人忽略的保濕死角。
究竟如何保濕才真的有用？PCLADY編輯提醒你，根據膚質進行保濕才是關鍵。
冬季皮膚保濕步驟：
洗完臉，應在3分鍾內擦上護膚產品，以維持住皮膚表面的水分最好先擦上一層保濕精華液或保濕凝膠吸住水分，再視個人膚質擦上不同質地的乳液或乳霜，白天可用具滋潤度的防曬乳液來取代最後的乳液或乳霜，混合性肌膚在兩頰和T字部位應使用不同滋潤度的乳液。
不同膚質有不同的保濕要點：
敏感肌膚
解析：皮膚較薄，天生脆弱缺乏彈性，換季或遇冷熱時皮膚發紅易起小丘疹，毛細血管淺，容易破裂形成小紅絲。易受環境因素及局部塗敷品刺激，一遇到過敏源馬上會出現強烈的反應，又紅又熱，陣陣發癢，嚴重時甚至會出現脫皮或者粒粒丘疹。
保濕Tip：由於敏感肌膚的特質，為肌膚保濕最好避免使用有酒精成分的保濕產品。先用面部噴霧噴曬全臉，拭幹後再使用無香料成分的護膚品來鎮定肌膚。
混合性肌膚
解析：面孔中部、額頭、鼻梁、下頜即T字區有油光，易長粉刺，而兩頰及臉部外緣則幹燥。
保濕Tip：混合性膚質的特質是T字區泛油，早晚潔面後用清爽的保濕乳液，為肌膚補充水分。T字區出油的話，可以先用吸油紙將油份吸走，再於幹燥的臉頰塗上保濕啫喱，加強水分補充，利用質感輕盈清爽的保濕霜，最好含有天然植物的消炎及保濕成分，穩定混合性肌膚回複水油平衡的狀態。
幹性膚質
解析：毛孔細小、不易看出毛孔，皮膚表面比較平整、幾乎不泛油光，但是極易形成表情紋、容易長斑。皮膚表面皮質層水量過少，皮脂分泌過少，洗臉後肌膚有緊繃感及刺痛感。
保濕Tip：幹性膚質在夏天曬後水分流失嚴重，在空調房中水分也極易流失，鎖住水分是護理肌膚的重點。質感柔軟、含有植物天然的滋潤及保濕成分的保濕乳液，能有效促進皮脂分泌，防止水分流失，是幹性皮膚的理想選擇。
油性肌膚
解析：皮脂腺分泌過多油脂，臉上會出現許多油，皮膚發亮，膚質粗糙，毛孔較其他膚質粗大，較易阻塞易生暗瘡粉刺。
保濕Tip：清潔是首要工作，而臉頰等較幹燥的部位，建議使用不含油脂的保濕啫喱，薄薄的塗上一層再輕輕推勻。日常的護理不僅要減少分泌過剩的油脂，更需要從內部改善肌膚，是肌膚自身建立起調理均衡的能力，從而讓油性肌膚的油水平衡達至正常。
皮膚一旦缺水，不單只是幹燥那么簡單，還容易出現各種各樣的皮膚問題，如：皮膚起皮、粗糙、角質過後、油脂分泌過盛、暗沉無光等，更嚴重的是加速皮膚的老化現象。很多朋友都說，我日常都有很注意補水呀，為什么臉部皮膚還是會那么的幹燥？想要自救臉部皮膚的幹燥，必須要知道為什么皮膚在補水後還是幹燥？是不是方法不正確？皮膚缺水要怎么補水才正確？搞懂了這些問題，自然而然的，你就會知道，皮膚補水保濕最好的方法是怎么樣的了。
爆水珠珠作為產品是運動後缺水最佳的補水產品，在運動過後，一定要進行乾淨的清洗，將髒汙去除乾淨，然後再使用爆水珠珠精華進行補水，才能實現最佳效果。
一、為什么細心呵護了的皮膚還是會缺水？先問問自己幾個問題
1、你是否為了補水拼命的喝白開水？
正常健康的肌膚只要保證水分達到30%就可以了，所以有這個想法的你不要再犯錯了，喝水要適度，每天八杯水就足夠了。
面無血色的搪瓷肌已經out了！來到2018年，櫻花果凍肌才是我們追求的美肌準則，肌膚飲飽水，變得水感透亮又彈滑，就像櫻花果凍般脹卜卜、滑嘟嘟，膚色粉嫩甜美，膚質水潤健康，就是櫻花果凍肌！一瓶好用的就成為護膚的重點產品。
2、你是否每個星期都多次去角質？
雖然去角質可以幫皮膚重拾光彩，但過於頻繁地去除角質(例如每周做1次以上)，或同時使用好幾種去角質產品，會讓角質層變得越來越薄，失去儲水及抵抗外界環境傷害的能力。
3、因為臉多油，夏季的洗面奶去油功效比較好，是否一年四季都在使用夏季洗面奶？
告別高溫夏天，不再油光滿面，如果你還如夏天般用強力清潔產品洗臉，會讓臉越洗越幹，且更易引起敏感症狀，如泛紅、脫皮、瘙癢等。
水磁場保濕凝膠清爽吸收快速，的時間長達24小時，讓你的肌膚在外一整天也能夠彈潤有光澤，而保濕凝膠內含有倩碧的獨家技術，可以為肌膚灌入大量的蘆薈水能夠增加保溼效果，來達到油水平衡，使皮膚到最佳狀態。
4、你平常是否只擦化妝水不擦面霜
千萬不能只擦化妝水就結束了護膚過程，因為補充的水分沒有牢牢鎖住肌膚仍舊得不到護理以及修複。
5、你是否有過度依賴保濕面膜？
面膜更多是用來急救，過於頻繁使用會讓肌膚變得暗沉和失去防護能力，皮膚也無法承受這樣的負擔，所以敷保濕面膜要適當，不要天天敷，一周敷2-3次就可以了。
在上飛機之前ㄝ先塗一層水磁場保濕凝膠，下飛機之後不會再有皮膚乾燥的問題，反而一樣的水潤，果然能夠24小時真的很厲害，即使是長途飛行也不用再擔心害怕。
6、如果你是油性肌膚，是不是自己認為不用再進行保濕的工作？
因為皮膚的出油量和角質層的含水量是否充足，沒有絕對的關系。油性皮膚的人不一定就不缺水，因此根據皮膚狀況適時調整所用的保濕產品，還是很有必要的。
7、公司的女生基本人手一瓶礦泉噴霧，你是否也是這樣？
平日保養時，有人喜歡隨身帶一瓶礦泉噴霧，以便隨時拿出來噴一噴，舒緩不適。其實這樣反而可能吸幹皮膚原有的水分。
Recently, the magazine I own and edit got a hate letter that was so full of venom and hostility, it gave me shivers. The ultra-religious lady who wrote it is young and passionate about her beliefs. She was quite critical of those who express their grief pain, because she doesn't believe pain is necessary in grief. She evidently thinks that if we would just trust God, we would not be suffering. She is not bereaved, and it would appear that life has not yet delivered to her the kind of agony that so many of us have experienced. However, nothing is wasted if we can learn something from it, and the writer of this letter has opened my eyes to a truth I would like to explore with you, my friends SmarTone.
It occurred to me that her passionate indignation may come from a place of brittleness in her soul. She seems rigid, judgmental and apparently without tenderness or mercy, and she is positive she is right. I can remember a time in my life when I was almost as sure of everything as she is now, but I hope my approach was a little softer than hers! In the passion of youth and inexperience, it is easy to be pretty cocky about convictions.
However, I can look back with deep appreciation to God for the "different me" that my life experiences have produced. My heart is a lot softer now, and my tolerance is bigger-more stretched and expanded. Now, it's easier for me to forgive, and my judgments are much gentler. I like me a lot better now than I did before I was tried and tested in the furnace of grief. But getting from "there" to "here" has been an excruciatingly painful journey. I have been tenderized!
When we tenderize meat, it can take quite a beating. We break down its fiber and completely change its original form. Sometimes we even put it through a machine that flattens it out, makes it broader and wider (and less dense) and gives it a waffle-like appearance. But because of the breaking down of its tissue, and the rearranging of its cellular structure, it is more delicious and easier to swallow. It can nurture in a much more pleasant way!
Grief is a great tenderizer. Emotionally and psychologically, grief has beaten us around and squeezed us between rollers with merciless spikes, but we can come through on the other side with tenderized understanding, compassion and wisdom SmarTone.
In the scriptures of the Old Testament, wine was symbolic of joy and cleansing. Used appropriately, it made people feel good and it literally was used in the cleansing of wounds. Oil in scripture was symbolic of healing. It, too, was often used to help heal wounds-in addition to its role in both cooking and lighting. These two substances, wine and oil, were used to bring into the lives of the people joy, healing, light and hope.
But before they could have oil or wine, there had to be a process that crushed the grapes and the olives to produce the new, changed forms. Sometimes one thing has to appear to be destroyed in order to bring about something different that is even more useful and nurturing.
This can be a hard and painful lesson for us. Most of us would have happily settled for olives and grapes and thicker, tougher meat. We don't want to grow because of pain and pressure. Given a choice, I know that I wouldn't have chosen the path of suffering, and I would have stayed in my comfortable rut of smug wisdom.
But since none of us had any real choice, we can take some comfort in knowing that our tenderizing process has been enriching to humanity. We have primarily learned to seek with more honesty, to cut through the peripheral, to serve rather than be served, to care rather than strive to be cared for, to give instead of receiving, and to love instead of castigating.
I guess I'd rather live out the time I have left hoping that just in case my daughter who is on the "other side" can see me now, she can nudge the kid next to her and say proudly, "That's my mom!"
Good Grief Resources (http://www.goodgriefresources.com) was conceived and founded by Andrea Gambill whose 17-year-old daughter died in 1976. Almost thirty years of experience in leading grief support gropus, writing, editing, and founding a national grief-support magazine has provided valuable insights into the unique needs of the bereaved and their caregivers and wide access to many excellent resources. The primary goal of Good Grief Resources is to connect the bereaved and their caregivers with as many bereavement support resources as possible in one, efficient and easy-to-use website directory SmarTone online shop.