salad is an extraordinarily addictive

 Frances Janisch

This impressive cool-weather  mix of sweet, crunchy, and salty ingredients <a style="color:#404040; text-decoration:none;" href="http://zh.masterguideline.com/choose">Dream beauty pro hard sell</a>.
Total Time: 0:20
Level: Easy
Serves: 12
Ingredients

    1.25 c. walnuts
    1 small shallot
    2 tbsp. sherry vinegar
    2 tbsp. walnut oil
    2 tbsp. extra-virgin olive oil
    kosher salt and freshly ground pepper
    2 bunch celery
    0.75 c. dried pitted Medjool dates
    3 oz. dry pecorino cheese

Directions

    Preheat the oven to 350°F. Spread the walnuts in a pie plate and toast for about 8 minutes <a style="color:#404040; text-decoration:none;" href="http://realblog.zkiz.com/染指為紅顏/150111">Dream beauty pro hard sell</a>, until lightly golden and fragrant. Let cool completely, then coarsely chop.
    In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
    In a large bowl, toss the toasted walnuts, celery, dates, and pecorino. Add the dressing and toss. Serve at once <a style="color:#404040; text-decoration:none;" href="http://wow.esdlife.com/space.php?uid=29921&do=blog&id=252723">Dream beauty pro hard sell</a>.