Toasted salami and vegetables make this twist on a cobb salad a fresh new summer meal Engineering Department.
Total Time: 0:20
Cook: 0:20
Level: Easy
Yield: 4 servings (cost per serving of $2.39)
Serves: 4
Ingredients
4 oz. Genoa or hard salami
? c. finely chopped pimiento-stuffed olives
2 pepperoncini peppers
2 tbsp. red wine vinegar
? c. chopped fresh flat-leaf parsley
4 tbsp. olive oil
2 hearts of romaine
1 medium carrot
2 stalk celery
? seedless cucumber
1 jar roasted red peppers
1 piece provolone
Directions
Heat a medium nonstick skillet over medium heat. Add the salami and cook online marketing, tossing occasionally, until golden brown and crisp, 7 to 8 minutes.
Meanwhile, make the dressing: In a small bowl, combine the olives, pepperoncinis, vinegar, and parsley. Gradually whisk in the oil.
In a large bowl, toss the lettuce with half of the dressing. with the carrot, celery, cucumber, red peppers, provolone, and salami. Drizzle with the remaining dressing Enterprise VDI Solution.
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