鴨せいろ

 

寒くなったら、鴨せいろですね

ぷりりんは、お蕎麦を食べ終わった後、

おつゆにもみじおろしをたっぷり入れて

そば湯を入れて味わうのが大好きです

 

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気に入って頂けたら、ぽちっとなと
押して頂けるとうれしいな
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