I made food boiled and seasoned.
This side is cuts of pork boiled with sugar, soy sauce, sweet sake and salt.
The center is a dish simmered in Japanese radish.
The back is a dish simmered in brown alga.
It's a purely Japanese-style meal.
せんせい おえかきせんせい SH-01タカラトミーこのアイテムの詳細を見る |