Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).





《OCTOBER》
Closed on 6th. (Tue.), 13th.(Tue.), 20th. (Tue.), 21st.(Wed.) and 27th. (Tue.)

《NOVEMBER》
Closed on 4th.(Wed), 10th.(Tue), 17th.(Tue), 18th.(Wed.), and 24th.(Tue.)
◇Open regularly 3rd.(Tue.) for the national holiday.

We accept your seat reservations all time for a while, as a countermeasure against infectious diseases.




《REGULAR INFORMATION》
・The regular closing days are every Tuesday and the third Tuesday and Wednesday except holidays.
・The restaurant hours are from 11:00 a.m. to 9:00 p.m. (order stop), then close at 9:30 p.m., keep open during the meantime.
・Your reservations are desired especially for the window-side seats.
・Reservations at lunch time on Sundays and Holidays are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.

《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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《MATSUTAKE SOBA・・・3,300 YEN or above, Season's price》
While available.
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today's one and origins.
   


《KAKI SOBA・・・2,200 YEN》
Coming soon!
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter. While available.
   


《YUZU KIRI SOBA・・・1,500 YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during autumn and winter.
 


↓↓Season's delicacies below↓↓:
served after 4 p.m. on weekdays and all through day on weekends.
《MATSUTAKE NO DOBIN-MUSHI・・・2,800 YEN or above》
A whole MATSUTAKE mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today's price and origins.
One of a famous Japanese Autumn delicacies!
   《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI・・・1,230 YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGANEGI onion on the hoto stone. THe restaurant's new product.



《HAZE NO TEMPURA・・・1,230 YEN》
Three HAZE,rosy grub fish, TEMPURA.
Available for " to go" by special discount price.



《SATOIMO NO AGEDASHI・・・910 YEN》
Three pierces of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
   


《RENKON NO EBI-SHINJO NOSE・・・820 YEN》
A steamed shrimp cake on a piece of RENKON, lotus root, assorted with some curry powder.
Available for " to go" by special discount price.
      


《KUROMAME EDAMAME・・・790 YEN》
Boiled green beans, specialty cultivated in Tamba district, Kyoto.



《MAITAKE NO Foil-YAKI・・・910 YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
   


《YAKI NASU・・・790 YEN》
A simply grilled NASU, eggplant, cut into round slices.



《KOMAI ICHIYABOSHI・・・860 YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《Avocado Salad・・・860 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI・・・810 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《YU-DOFU・・・・・・900 YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
  


《GYU-SUJI NO DOTE-NI・・・・・・1,330 YEN》
Coming soon!
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.



《KAKI NO MATSUMAE-YAKI・・・・・・1,330 YEN》
Comin soon!
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
   


《TERIYAKI DAIKON・・・・・・910 YEN》
Coming soon!
A sauted large piece of DAIKON radish with soysauce-flavor.
   

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【Weekday Pris Fixe Lunch】
* 2,450 Yen per person (incl. tax)
* Available open (11 a.m.) to 3 p.m. during Mondays and Fridays except national holidays and busy periods.
*No reservation needed.

【Pris Fixe Dinner】
Available from 4 p.m. on weekdays or from 11 a.m. on weekends to 7 p.m. for a while.
* 5,100 Yen per person (incl. tax)
* 【Normally】 Available after 4 p.m. to 7:30 o.n. during Mondays to Fridays except national holidays and busy periods.
* No reservations needed within a party of six persons.
* Limited dishes.
* Please contact us in advance about large parties and weekend preparations.

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《SOBA SPECIAL SET MENU・・・6,100 Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUSHI
5. Steamed shrimp custard
6. Prawn Tempura
7. SEIRO SOBA
8. Sherbet

* We also have 8,100 Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons up to thirty.
* A reservaion needed at least one business day ahead.

(Cancellation Policy)
・50% cancellation fee (3,050 Yen/4,050 Yen):On the day of the the reservaion.
・100% cancellation fee (6,100 Yen/8,100 Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306