Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



《SAKURA-EBI TEN OROSHI SOBA・・・・・・2,000YEN》
Served with small shrimp TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
Until the middle of June.
   


《ARARE SOBA・・・・・・2,500YEN》
Served with small bay scallops topping. While available.



《SHISO KIRI SOBA・・・1,450YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
While available.
  


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:

《SAKURA-EBI TEMPRA……1,100YEN》
Fresh SAKURA-EBI (small shrimp) TEMPURA.
   


《YANAKA NO BUTA-NIKU MAKI……840YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.



《NATSU-YASAI NO NI-BITASHI・・・・・・840YEN》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon, boiled in the bonito and dried kelp soup stock. Served after chilled.



《YAKI Asparagus・・・・・・840YEN》
Grilled Asparagus dressed with extra virgin sesame oil, would take some time for cooking.
   


《TAKO TO KYURI NO BAINIKU AE……680YEN》
Boiled octopus, chunked, dressed plum neat with some cucumber and MYOGHA, Japanese ginger.
  


《YANAKA SYOGA・・・570YEN》
Fresh baby gingers, with dipping MISO.



《Avocado Salad……840YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《KOMAI ICHIYABOSHI……850YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.
Now, two large fish are served.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《HIYA-YAKKO・・・750YEN》
Cold TOFU served with the condiments of scallion and dried bonito.


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Available after 5 p.m. to 7:30 p.m. on weekdays.
No reservations needed within a party of six persons.
Limited dishes.

Special Price 4,900Yen per person (incl. tax)

1. 《TAKO TO KYURI NO BAINIKU AE》
Boiled octopus, chunked, dressed pickled plum paste, assorted with some cucumber and MYOGHA, Japanese ginger.

2. Your choice of
《YAKI Asparagus》
Grilled Asparagus in whole, dressed with extra virgin sesame oil, would take some time for cooking.
or
《Avocado Salad》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3.《SOBA DANGO NO AGEDASHI》
Deep fried SOBA gnocchi made with buckwheat flour in hot NAMEKO mushroom soup.

4. Your choice of
《NATSU-YASAI NO NI-BITASHI》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon, boiled in the bonito and dried kelp soup stock. Served after chilled.
or
《YANAKA NO BUTA-NIKU MAKI》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.

5.《KURUMA-EBI TO KISETSU YASAI NO TEMPURA》
A prawn Tempura with assoted vegetables.

6.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

7. 《SHERBET》
A scoop of homemade fruits sherbet

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Available from 11 a.m. to 3 p.m. on weekdays.
2,400YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《TAKO NO BAINIKU AE》Boiled octopus, chunked, dressed picled plum paste.
《YANAKA SHOGA》Fresh baby finfers, with MISO.
《Grape Tomato NI-BITASHI》Two pieces boiled in bonito soup stock. Served after chilled.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《SOBA DANGO NO AGEDASHI》 Deep fried SOBA gnocchi made with buckwheat four in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Blood Orange sherbet》
《Pear shervet》


Sample prix fixe lunch for two persons. ↓↓


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《JUNE》
Closed on 5th.(Tue.), 12th.(Tue.), 19th.(Tue.), 26th.(Tue.)

《JULY》
Closed on 3rd.(Tue.), 10th.(Tue.), 17th.(Tue.), 24th.(Tue.), 31st.(Tue.)

The restaurant is to be closed continuously from July 31st.(Tue.) to 7th. (Tue) as our summer holidays.



More photos "Iris garden"

《NEW PRICE LIST》
Please click here.

《REGULAR INFORMATION》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for the dinner time.
・Reservations on Sundays and Holidays are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.


《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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《SPBA SPECIAL COURCE・・・6,000Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUSHI
5. Steamed shrimp custard
6. Prawn Tempura
7. SEIRO SOBA
8. Shebet

* We also have 7,900Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (3,000Yen/3,950Yen):On the day of reservaion.
・100% cancellation fee (6,000Yen/7,900Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306