Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).




Open between 11 a.m. and 8 p.m., order stop at 8:30 p.m., by 8 p.m. for Liquor serving during April 12th., Monday and May 10th., Monday.

《APRIL》
26th.(Tue.), 13th.(Tue.), 20th.(Tue.), 21st.(Wed.) and 27th.(Tue.)

《MAY》
6th.(Thu.), 11th.(Tue.), 18th.(Tue.), 19th.(Wed.) and 25th.(Tue.)
*Open regularly on 4th.(Tue.) for the national holiday.





《REGULAR INFORMATION》
・The regular closing days are every Tuesday and third Wednesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservations are desired especially for the window-side seats.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
・Electronic money is not available.
Smoking is prohibited inside the restaurant all through day.

《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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《HAMAGURI SOBA・・・2,200YEN》
Served with large clams topping. The season's delicacy until April 12th.



《SHIRO-EBI TEN OROSHI SOBA・・・2,200YEN》
From April 14th.
Served with white shrimp, from TOYAMA bay, TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
   


《CHA SOBA・・・1,500YEN》
MACCHA, Japanese green tea powder, into the buckwheeat.
Until May 18th.



《YAKI TAKENOKO・・・1,200YEN》
Grilled bamboo shoots boiled plain, would take some time for cooking.

 

《WAKATAKE-NI・・・1,100YEN》
Simmered bamboo shoots in the bonito broth, assorted with spring seaweed.
   


《KATSUO-NO-TATAKI・・・1,200YEN》
Lightly seared KATSUO, Boito, over straw by-product of the rice harvest.
   


《SHIN-GOBOH NO KAKIAGE・・・970YEN》
Sliced spring burdock TEMPURA.
Soon be over this season.
  


《SAKURA-DAI NO MIZORE-AE・・・1,100YEN》
Some pieces of spring red snapper in grated daikon seasoned with soy and vinegar.
Soon be over this season.



《KAKI NO OIL-DUKE・・・・・・950YEN》
Large oysters, grown in SANRIKU, parched in the pan, soaked in salad oil.
Soon be over this season.
   


《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE・・・950YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.



《YAKI SORAMAME・・・・・・860YEN》
Grilled broad beans in shole, would take some time for cooking.



《HARU-Cabbage Salad・・・・・・610YEN》
Fresh sweet spring cabbage salad with vinaigrette dressing topped with crispy fried SOBA pieces.
Soon be over this season.
   


《KOMAI ICHIYABOSHI・・・860 YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《Avocado Salad・・・860 YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI・・・810 YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《YU-DOFU・・・・・・900 YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
Soon be over this season.
  


《KAMO-JIRU SOBAGAKI・・・1,370 YEN》
SOBAGAKI, gnocchi made wih buckwheat flour, dumpling in the hot duck soup.
Soon be over this season.
  


《SHIRO-EBI TEMPURA・・・1,200YEN》
White shrimp, from TOYAMA bay, Tempura.
Coming soon!



《ASPARAGUS SALAD・・・880YEN》
Coming soon!
Boiled asparagus with sesame-flavored dipping sauce.
 


《SHIN-JAGA NO AGE-NI・・・880YEN》
Coming soon!
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
  


《HIYA-YAKKO・・・770YEN》
Coming soon!
Cold TOFU served with the condiments of scallion and dried bonito.





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【Prix Fixe Dinner】
* 5,100 Yen per person (incl. tax)
* Available from 11 a.m. to 7 p.m. everyday.
* No reservations needed upto the party of six persons. (No reservations accepted.)
* The service willl be stopped when the stock are out and also busy hour.


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Open between 11 a.m. and 9 p.m., order stop at 8:30 p.m., by 8 p.m. for Liquor serving during the emergency declaration.

《APRIL》
26th.(Tue.), 13th.(Tue.), 20th.(Tue.), 21st.(Wed.) and 27th.(Tue.)

《MAY》
6th.(Thu.), 11th.(Tue.), 18th.(Tue.), 19th.(Wed.) and 25th.(Tue.)
*Open regularly on 4th.(Tue.) for the national holiday.





《REGULAR INFORMATION》
・The regular closing days are every Tuesday and third Wednesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservations are desired especially for the window-side seats.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
・Electronic money is not available.
Smoking is prohibited inside the restaurant all through day.

《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

コメント(0)|Trackback()




《SOBA SPECIAL SET MENU・・・6,100 Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUSHI
5. Steamed shrimp custard
6. Prawn Tempura
7. SEIRO SOBA
8. Sherbet

* We also have 8,100 Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons up to thirty.
* A reservaion needed at least one business day ahead.

(Cancellation Policy)
・50% cancellation fee (3,050 Yen/4,050 Yen):On the day of the the reservaion.
・100% cancellation fee (6,100 Yen/8,100 Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306