Taking a walk in the yesterday evening, I saw a woman boiling bamboo shoots in the open air.
She was using a pot called 'ha-ga-ma' which isn't used in our daily life these days.
We put rice bran in the water with bamboo shoots when they are boiled.
In this picture, the rice bran is boiling over.
This is one of the rural sceneries.
She was using a pot called 'ha-ga-ma' which isn't used in our daily life these days.
We put rice bran in the water with bamboo shoots when they are boiled.
In this picture, the rice bran is boiling over.
This is one of the rural sceneries.
筍の釜茹で,私もしていますが、米糠と鷹の爪を入れて2~3時間茹がします。えぐいさが完全にとれて、私のレパートリーは貧弱ですが旬の味を堪能できます。
よい知恵は引き継いでいきたいですね。
I happened to see the scene.
We seldom use the pot.
I also think the taste must be great!!
写真の連写(?)
どういたしまして。
筍
ame1 さんは色々と手作りをされているようで、いつも感心しています。
きっとお孫さん達にも良い影響を与えるでしょね。