Many chances of drinking were coming back after COVID-19. . . . Read more
I like Sake which is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. But I have to control a mount of drink to save my health. . . . Read more
Shopping at Yagihashi of Kumagaya city, to get rid of cooking load from my wife today. . . . Read more
I like Sake which is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. But I have to control a mount of drink to save my health. . . . Read more
Just have a try of Blue label Kirin Ichiban which is brand new beer without glucide. . . . Read more
KURO LABEL is one of main beer made by Sapporo Breweries Ltd. We bought them a lot to take chances to get beer glass in their campaign season. . . . Read more
Our favorite bar of our place. So good because they serve so much volume food and good drinks. . . . Read more
Labor Thanksgiving Day is the modern name for an ancient harvest festival known as Niiname-sai, celebrating the harvest of the Five Cereals. The classical chronicle the Nihon Shoki mentions a harvest ritual having taken place during the reign of the legendary Emperor Jimmu, as well as more formalized harvest celebrations during the reign of Emperor Seinei. Modern scholars can date the basic forms of niiname-sai to the time of Emperor Tenmu. Traditionally, it celebrated the year's hard work; during the Niiname-sai ceremony, the Emperor would dedicate the year's harvest to kami, and taste the rice for the first time. . . . Read more
