You have your own aromatic

You have your own aromatic

The flower of light

2015-08-12 16:19:24 | Dream beauty pro

 Pink peach blossom while wind spectacular light dance, like a drink of fermented grains wind Tuo jade yan graceful. I bent grabbed one, close to the tip, slowly smell. Cascading petals, scattered jade very carefully in the us, Dream beauty pro for the delay. A wisp of fragrance while I unprepared into my nostrils, melting the whole of the atrium. It like the Fijian wording bean poet, beautiful words in heart narrow appearing bitterness, and he died in the purified mind as the ray of fragrance of a flower leaves to come, the flower is suddenly hong thai travel.
Spring more frustrating. There is a woman, hand pick the flowers, see the ground wheatgrass, more is not his. Picked up squiggles wreckage of kits, softly sigh: let the spring flowers gradually fall, BeiChu is beauty die of old age. Toughing how sad she was, Dream beauty pro in the heart was probably didn't suddenly flower. In deep love of the fog, there is no light and direction, the most is the heart that cannot be made binding, made her obsession with, do not suddenly. A twin flame, hoary head not and mutually leave, is is a blessing, but in reality we often play fate, some people miss miss, importune dark ruin and strykyr! In a light mood to chase the vast sky, realize a better life.
The east wind rustled willow, hug light yellow as milk the yaren to chirp like the singing of birds, hopping beautiful waltz. On dongfeng willow to rotate the rotating... Jump a whole spring, just like that led par light suppliers. The awaken of spring is abundant, grass green color, and also too late, how still have time to hurt spring? Everything should look on the bright side, more cheer up, suddenly, also went down. Life unpleasant things nine times out of ten, if often tangle, time consuming, Dream beauty pro not an infinite prajnaparamita heart at ease, language's action body natural is best.
Remember, as a child smile, happy some himself, innocent don't bit vulgar miscellaneous refs. As the years precipitation, our heart already changed much, much a few minutes, a little less pure. But then suddenly or engraved in my heart, it will guide our mood, sublimation of our state of mind. A gust of wind, the peach blossom is filled with son fall underground, may, after the grain rain it maternal gentleness, feed peach tree with his whole body, to stay next year flowers blossoming soul sublimation. The smell of a touched of oft, wake up a quarter of the awaken of spring thick.
"In the bluestone alley, viewing the delicate and charming the peach blossom, very anxious to see liquid daily to it. In this awkward age 25 years of age, in the heart can not help but boredom, just out of school, wet behind is not deep, from students to a grain of sand in the tide of society. Efforts to melt into society, into the common dust. Tolerance, for ink, takes pride in understanding, Dream beauty pro on the life picture scroll painting a piece of charming scenes. Flowers of brake, stands in the heart suddenly look more gorgeous .

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Halve them lengthwise

2015-08-04 14:36:09 | Experience

Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. , and use a paring knife to cut out the ribs and seeds.
Total Time: 1:30
Prep: 0:20
Level: Moderate
Serves: 4
Ingredients

    1.00 can whole tomatoes in puree
    1.00 jalapeño chile
    2.00 small onions
    3.00 clove garlic
    Coarse salt
    ground pepper
    1.00 can black beans
    0.50 c. yellow cornmeal
    1.00 c. shredded pepper Jack cheese
    1.00 tsp. ground cumin
    4.00 large poblano chiles

Directions

    Preheat oven to 425 degrees. In a blender, combine tomatoes in puree, jalapeño, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside.
    In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.
    Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.
    Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.

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