As our international activity of introducing Japanese culture, we had “Soba noodle cooking” program, “sobauchi” for the US Students on 8th Dec. afternoon at Fujimi kumin-kan near Iidabashi station. . . . Read more
On 13rh October afternoon, University Students from US now enrolling at Sophia Univ. experienced ” walking tour around The heart of Japan “ . . . Read more
In the afternonn on the 2nd June, the US students gathered to Chiyuoda-ward Kumin Kaikan, 4F cooking room located in Akihabara for making Makisushi(Rolled Sushi)."Makisushi" is the most popoular sushi among the various types, Nigiri, Oshi(pressed), Temaki(hand-rolled) etc. . . . Read more
On the 25th April, over the number of 130 students and host families attended this party and enjoyed beautiful spring day in Kiyosumi garden. The members of Edo Tokyo Guide Group introduced Japanese traditional cultures to CIEE students & families on the party. . . . Read more