Happy Halloween, everybody!!!
“When you smiled you had my undivided attention. When you laughed you had my urge to laugh with you. When you cried you had my urge to hold you. When you said you loved me, you had my heart forever.”
One of my favorite ice creams:
Godiva Belgian Dark Chocolate Ice Cream
I heard it was expensive in Japan but at 1,260 yen,
That is over $10. (In Silicon Valley, around $5).
このアイスはメチャ美味しいですよ。
でも僕には買えません、、、、
Godiva Belgian Dark Chocolate Ice Cream
I heard it was expensive in Japan but at 1,260 yen,
That is over $10. (In Silicon Valley, around $5).
このアイスはメチャ美味しいですよ。
でも僕には買えません、、、、
Many friends keep asking me about recommendations at Gochi for dinner.
I really like everything but here is a simple list of recommendations for you beginners:
(note: **** highly recommended)
SPECIALS (available only sometimes):
Eryngii no steak saute (sauted eryngii mushroom slices) ****
Teba no shichimi yaki (grilled chicken wings with japanese spices)
Madai carpaccio (red snapper) ****
Madai sashimi (red snapper) ****
Salmon & Potatoe Cream Croquette ****
Madai Steak with Wasabi Sauce (red snapper) ****
STARTER:
Yakko (cold tofu) ****
Chuka fu yakko (cold tofu with chinese style topping)
Hiyashi tomatoe (cold tomatoe slices) ****
Ankimo (monk fish liver pate) ****
Tori soboro natto lettuce maki (ground chicken & fermented soybean lettuce wrap)
SALAD:
Sakana iroiro salad (raw seafood toppings) ****
Tako salad (cold boiled octopuss & garlic chip)
Meyasai salad (various sprouts)
CARPACCIO:
Aji carpaccio (spanish mackerel)
Saba carpaccio (mackerel)
Hamachi carpaccio (yellow tail) ****
Salmon carpaccio
PAN SAUTEED & GRILLED:
Kuro buta steak (grilled pork) ****
Aigamo steak (grilled duck) ****
Angus beef steak
Wafu hamburger (Japanese style hamburger steak) ****
Gin dara ume sauce (cod munieru) ****
Shishamo (grilled smelt fish)
BRAISED & STEAMED:
Buta kakuni (braised pork) ****
Asari sakamushi (clams steamed in sake) ****
Pari pari okoge chuuka annkake (burnt rice with chinese style sause) ****
STIR FRIES:
Buta kimchee (pork & kimchee)
Shiso mentaiko beefun (spicy cod roe noodles)
DEEP FRIES:
Kurobuta katsu (pork cutlet) ****
Kisu tempura (kisu fish) ****
Anago tempura (sea eel) ****
OVEN:
Potatoe gratin - mentaiko (potatoe topped with cheese & spicy codroe) ****
Fusion pizza - mentai kinoko (topped with mushroom & spicy codroe) ****
Nikomi Hamburger Cheese Yaki ****
RICE:
Anango meshi (sea eel) ****
Sake oyako meshi (grilled salmon & salmon roe)
Sake ochazuke (2) ****
Yaki onigiri ****
Yaki onigiri ochazuke ****
HOT POT:
Buta chige nabe (Korean style hot pot with pork & kimchee)
NOODLE:
Yaki udon (stir fried thick noodle)
Nuumen (soup with thin noodle) ****
DESSERT:
Green tea creme brulee ****
Earl grey creme brulee ****
Green tea ice cream with azuki ****
Yuzu mousse ****
I really like everything but here is a simple list of recommendations for you beginners:
(note: **** highly recommended)
SPECIALS (available only sometimes):
Eryngii no steak saute (sauted eryngii mushroom slices) ****
Teba no shichimi yaki (grilled chicken wings with japanese spices)
Madai carpaccio (red snapper) ****
Madai sashimi (red snapper) ****
Salmon & Potatoe Cream Croquette ****
Madai Steak with Wasabi Sauce (red snapper) ****
STARTER:
Yakko (cold tofu) ****
Chuka fu yakko (cold tofu with chinese style topping)
Hiyashi tomatoe (cold tomatoe slices) ****
Ankimo (monk fish liver pate) ****
Tori soboro natto lettuce maki (ground chicken & fermented soybean lettuce wrap)
SALAD:
Sakana iroiro salad (raw seafood toppings) ****
Tako salad (cold boiled octopuss & garlic chip)
Meyasai salad (various sprouts)
CARPACCIO:
Aji carpaccio (spanish mackerel)
Saba carpaccio (mackerel)
Hamachi carpaccio (yellow tail) ****
Salmon carpaccio
PAN SAUTEED & GRILLED:
Kuro buta steak (grilled pork) ****
Aigamo steak (grilled duck) ****
Angus beef steak
Wafu hamburger (Japanese style hamburger steak) ****
Gin dara ume sauce (cod munieru) ****
Shishamo (grilled smelt fish)
BRAISED & STEAMED:
Buta kakuni (braised pork) ****
Asari sakamushi (clams steamed in sake) ****
Pari pari okoge chuuka annkake (burnt rice with chinese style sause) ****
STIR FRIES:
Buta kimchee (pork & kimchee)
Shiso mentaiko beefun (spicy cod roe noodles)
DEEP FRIES:
Kurobuta katsu (pork cutlet) ****
Kisu tempura (kisu fish) ****
Anago tempura (sea eel) ****
OVEN:
Potatoe gratin - mentaiko (potatoe topped with cheese & spicy codroe) ****
Fusion pizza - mentai kinoko (topped with mushroom & spicy codroe) ****
Nikomi Hamburger Cheese Yaki ****
RICE:
Anango meshi (sea eel) ****
Sake oyako meshi (grilled salmon & salmon roe)
Sake ochazuke (2) ****
Yaki onigiri ****
Yaki onigiri ochazuke ****
HOT POT:
Buta chige nabe (Korean style hot pot with pork & kimchee)
NOODLE:
Yaki udon (stir fried thick noodle)
Nuumen (soup with thin noodle) ****
DESSERT:
Green tea creme brulee ****
Earl grey creme brulee ****
Green tea ice cream with azuki ****
Yuzu mousse ****
Shiso mentaiko beefun at Gochi.
This is a hidden gem.
Beefun is a clear rice noodle and Gochi
prepares this dish by stir frying with spicy cod roe.
Topped with sliced shiso leaves and nori (dried seaweed)
for an aromatic flavor.
My Favorites-お気に入り
This is a hidden gem.
Beefun is a clear rice noodle and Gochi
prepares this dish by stir frying with spicy cod roe.
Topped with sliced shiso leaves and nori (dried seaweed)
for an aromatic flavor.
My Favorites-お気に入り
“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”
“For it was not into my ear you whispered, but into my heart. It was not my lips you kissed, but my soul.”
