Japanese Happy Eating Habits and Home-style dish!

英語の練習も兼ねて、英語で日本の食生活や家庭料理について綴っていこうと思います。

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The reasons that Japan set the goals of nutrition and dietary habits Part 1

2016-12-13 22:06:53 | Health Jap...

I introduced about nutrition and dietary habits that Japan aim for.
I am going to write the reasons that Japan set the goals of nutrition and dietary habits.

First I introduce the reason about increase in percentage of individuals maintaining body weight.
According to morgue of promotion of "Health Japan 21(The second term)",the reason is as follows:

About increase in percentage of individuals maintaining ideal body weight(Reduction in percentage of obese individuals[BMI25 and more] and underweight individuals[BMI less than 18.5]), it is strongly related to major lifestyle-related diseases and health status. Obesity is related to cancer, cardiovascular disease, diabetes. Underweight of young woman is related to decreased in the amount of bone and risk of giving birth to low birth weight infants. According to national health and nutrition examination survey, percentage of individuals maintaining ideal body weight was 66.7% for those aged over 1 year. Percentage of obese man was on a downward trend. Percentage of obese woman remained stable. The reason was that obese man for 20s to 60s was the most with 31.2%, obese woman was 22.2% for 40s to 60s. Also underweight of 20s woman was the most with 29.0%.(graph 1)



The last evaluation of "Health Japan21"(previous plan) pointed that obese man for 20s to 60s increase for 10 years, from 2000 the rate trend is slowing down compared with the previous 5 years.



Continue to Part 2 




References
Minister of Health,Labour and Welfare(July 10 2012)"A Basic Direction for Comprehensive Implementation of National Health Promotion"[online]http://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000047330.pdf(December 2 2016 access)
厚生科学審議会地域保健健康増進栄養部会 次期国民健康づくり運動プラン策定専門委員会(平成24年7月)「健康日本21(第2次)の推進に関する参考資料」[online]http://www.mhlw.go.jp/bunya/kenkou/dl/kenkounippon21_02.pdf(平成28年12月5日アクセス)

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