Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).




↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《UNI SOBA・・・・・・2,300YEN》
Served with raw sea urchin, okra and bonito flake toppings.
A Cold noodle dish. Availabele in UDON noodles.
Seasonal during the summer.



《AKAMOKU SOBA・・・・・・1,100YEN》
Served with AKAMOKU seaweed that is full of dietary fiber, grated and whipped mountain yam, a quail egg, okra toppings.
A cold noodle dish. Available in UDON noodles.
Seasonal during the summer.



《SHISO KIRI SOBA・・・1,404YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
Seasonal during Summer. While available.
  


Some are available through out the day between August 11th.(Fri.) to 16th.(Wed.)
↓↓↓↓↓↓↓
↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《MAGURO NO DUKE TO NAGAiMO NO REiSEI ANKAKE KANI-NIKU NOSE・・・・・・1,200YEN》
Diced tuna, pickled in soy sauce, and Japanese mountain yam, put thick soup stock, topping with some crab meat. A cold dish.



《NAMA-UNI ISHI-YAKI・・・・・・2,300YEN》
Simply cooked sea urchin on the hot stone.



《HAMO NO OTOSHI・・・・・・2,300YEN》
HAMO, common Japanese conger, slightly boiled and immediately immersed in cold. With pickeld plum dipping sauce.



《HAMO NO REISEI CHAWAN-MUSHI・・・・・・1,000YEN》
Steamed HAMO and UNI, custard served after chilled.
   


《ANAGO TEMPURA・・・・・・1,700YEN》
Japanese conger eel TEMPURA.
  


《GYU-SYABU Salad・・・・・・1,050YEN》
Cold beef Shabu Shabu topping on mesclun greens and boiled bean sprouts with PONZU, Japanese citrus and soy-sauce dressing.



《AYU ICHIYABOSHI・・・・・・900YEN》
Dried-overnight AYU, Japanese stream fish, grilled.
   


《MIZUNASU NO SOBA-MISO DENGAKU・・・・・・780YEN》
Grilled pieces of MIXUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.



《HIYASHI NASU・・・・・・750YEN》
Deep-fried eggplants in the cold dipping sauce.



《EDAMAME・・・・・・750YEN》
Boiled green beans of MIRYOKU brand.
Served just after boiling to order.



《Avocado Salad・・・830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI・・・780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《HIYA-YAKKO・・・750YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.


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