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Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.
Regular Menu of Honmura-an is here (PDF).
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《SHISO KIRI SOBA･･･1,365YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
Seasonal during Summer. While available.
《SAKURA-EBI TEN OROSHI SOBA･･･1,630YEN》
Served with small shrimp TEMPURA and grated Daikon radish toppings. Available with UDON noodle, too.
Until the begining of June.
《HIYASHI-ONTAMA SOBA･････････1,260YEN》
Served with boiled egg topping, called ONSEN TAMAGO which egg whites are soft and yolks are slightly hardened.
Also with okra, DAIKON radish and JUNSAI, water shield toppings.
Started from the begining of June. Seasonal during early summer.
Available after 5 p.m. on weekdays and all through day on weekends below:
《SAKURA-EBI TEMPRA････････････998YEN》
Fresh SAKURA-EBI (small shrimps) TEMPURA.
Until the begining of June.
《NAMA-SAKURA-EBI OROSHI･････････840YEN》
Grated DAIKON radish served with raw SAKURA-EBI (small shrimps).
Until the begining of June.
《HOTARU-IKA TO UDO NO KARASHI-SU-MISO AE･･････840YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.
Until the bigining of June.
《SHIN-JAGA NO AGE-NI････････････787YEN》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
《SHIN-TAMANEGI NO MARUYAKI･････････787YEN
Roasted spring onion in hole cooked in foil wrapper.
Until the end of May.
《ASPARAGUS SALAD････････････787YEN》
Boiled asparagus with sesame-flavored dressing.
Until the end of May.
《AVOCADO SALAD････････････････787YEN》
Sliced fresh avocado and onion dressed with SHISO (beefsteak-leaves) dressing.
《OKITSUNE YAKI････････････････735YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU (soy-sauce dressing).
《KOMAI ICHIYABOSHI････････････735YEN》
Dried-overnight KOMAI (small cod fish), grilled.
Until the begining of June.
《HIYA-YAKKO･･････････････････････703 YEN》
Cold TOFU served with the condiments of scallion and dried bonito.
《ANAGO TEMPURA･････････1,575YEN》
Japanese conger eel TEMPURA.
Started from the begining of June.
《AYU ICHIYABOSHI････････････840YEN》
Dried-overnight AYU (Japanese stream fish), grilled.
Started from the beging of June.
《EDAMAME････････････703YEN》
Boiled green beans.
《YANAKA SYOHGA････････525YEN》
Fresh baby gingers, with MISO.
Started from the begining of June.
《YAKI ASPARAGUS････････････787YEN》
Grilled Asparagus dressed with extra virgin sesame oil, would take some time for cooking.
Started from the end of May.
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《ＭＡＹ》
Closed on 1st. (Tue), 8th. (Tue), 15th. (Tue), 21st. (Mon), 22nd. (Tue) and 29th. (Tue).
*Open regularly during the "GOLDEN" holiday week except May 1st.(Tue).
《ＪＵＮＥ》
Closed on 5th. (Tue), 12th. (Tue), 19th. (Tue), 26th. (Tue).
《ＲＥＧＵＬＡＲ ＩＮＦＯＲＭＡＴＩＯＮ》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for the dinner time.
・Reservations on Sundays and Holidays are accepted only for the guests who pre-order the special course menu.
・We accept American Express, MasterCard, VISA, JCB, Diners for your payment.
・Smoking is prohibited until 3 p.m.;permited on the Tatami-floor room after 3 p.m.
Non-smoking at anytime on Sundays, the National holidays, and also on Saturdays added from April 28th. 2012.
We appreiciate your consideration for those around you.
《ＴＷＩＴＴＥＲ ＡＤＤＲＥＳＳ》
Please check the updated information here.
http://twitter.com//honmuraan
《WE SAVE ELECTRICITY, WE DON'T SAVE OUR SMILES 》
We are really sorry for the disaster of the Higashi-Nipponn earthquake.
It has had the far-reaching ramification, and now we, living in or around Tokyo, face to the planned power off.
We've conserved electricity; turnig-off the lights of the advertizing sighn on the roof, the show-windows inside, Tatami floors while no guests there, and save the air-conditioning system.
We also thank you for your cooporations
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Available after 5 p.m. on weekdays.
No reservations needed within a party of six persons.
Special Price \4,800 per person (incl. tax)
1. 《ASPARAGUS SALAD》
Boiled asparagus with sesame-flavored dressing.
2. Your choice of
《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.
or
《NAMA SAKURA-EBI OROSHI》
Grated DAIKON radish served with raw SAKURA-EBI (small shirmps.)
3. Your choice of
《SOBA DANGO NO AGEDASHI》
Deep fried SOBA gnocchi made with buckwheat flour in hot NAMEKO mushroom soup.
or
《AGEDASHI TOFU》
Fried TOFU served in NAMEKO mushrrom soup.
4. 《OKITSUNE YAKI》
Fried TOFU sandwiching minced duck meat. Served after grilled, with stripes of scallion toppinngs and PONZU, soy-sauce dressing.
5. 《SHIN-JAGA AGE-NI》
Cooked simply fried newly baby potatoes with sliced back ribs in soy sauce-flavor.
6. Your choice of
《TORI DANGO TO KISETSU YASAI TEMPURA》
Assorted vegetable TEMPURA with deep fried chicken meat ball.
or
《SAKURA-EBI TEMPURA》
Fresh SAKURA-EBI (small shrimps) TEMPURA.
7.《SEIRO SOBA》
Plain noodles with cold dipping soup.
8.《SHERBET》
Homemade fruits sherbet.
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