Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



《SEPTEMBER》
Closed on 6th.(Tue.), 13th.(Tue.), 20th.(Tue.), 27th.(Tue.)

《OCTOBER》
Closed on 4th. (Tue.), 11th. (Tue.), 18th. (Tue.), 25th. (Tue.)






《REGULAR INFORMATION》
・Closed on Tuesdays (open if Tuesday is a National Holiday, and closed on the following weekday.)
・Opening hours are from 11:00a.m. to 9:30p.m.
(9:00p.m. for order-stop time. No intervals.)
・Reservations recommended for dinner hours.
・Lunch time (11a.m. to 4p.m.) reservations are accepted on Sundays and Holidays with minimum two persons who order Special Course Menu. (more than one business day prior booking required)
・We accept American Express, Master, VISA, JCB, Diners.
・Please take off your shoes when using the Tatami floor room.
All seats are no-somoking.
Handicap accessible entrance and restroom.




《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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Available after 5 p.m. to 7 p.m. on weekdays.
No reservations needed within a party of six persons.

Special Price 4,900Yen per person (incl. tax)

1. Your choice of
《SOBA TOFU》
Mock-TOFU made of buckwheat flour with cold dipping sauce.
or
《NAMA-YUBA SASHIMI》
Slices of fresh YUBA, soymilk skin.

2. Your choice of
《RENKON NO EBI-SHINJO NOSE》
  A steamed shrimp cake on a piece of RENKON, lotus root, assorted with a pinch of curry powder.
or
《Avocado Salad》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.


3. Your choice of
《HAMO NO REISEI CHAWAN-MUSHI》
Steamed HAMO, Common Japanese conger, custard, served cold.
or
《SATO-IMO NO AGEDASHI》
Two (or Three) piecies of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.


4.《MIZUNASU NO SOBA-MISO DENGAKU》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with home-grinded buckwheat.

5. Your choice of
《ANAGO NO TEMPURA》
ANAGO, Japanese conger ell, Tempura.
or
《KURUMA-EBI TEMPURA》
A prawn Tempura with assorted vegetables.

7.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

8. 《SHERBET》
A scoop of homemade fruits sherbet

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《MATSUTAKE SOBA・・・・・・2,900YEN or above》
Will be started from September 3rd.
Served with slices of a whole MATSUTAKE mushroom toppings.
An exceptionally autumn delicacy.
The price is depended on the market. Please ask for today's one and origins.
   


《UNI SOBA・・・・・・2,300YEN》
Will be soon over.
Served with raw sea urchin, okra and bonito blake toppings. Availabele in UDON noodles.



《SHISO KIRI SOBA・・・・・・1,404YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
Served until the middle of September. While available.
  


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《MATSUTAKE NO DOBIN-MUSHI・・・・・・2,000YEN or above》
Will be started from September 3rd.
A whole Matsutake mushroom cut into the thin stripes, steamed in DOBIN, an earthenware teapot. Together with HAMO meat, shrimps and ginkgo nuts are put into the bottom of the teapot, added some broth and cooked until they are heated. Could enjoy the ingredients and also the flavorful soup. An exceptionally autumn delicacy. Please ask for today's price and origins.
   


《HAMO NO OTOSHI・・・・・・2,270YEN》
Served until September 2nd.
HAMO, common Japanese conger, slightly boiled and immediately immersed in cold. With pickeld plum dipping sauce.  



《NAMA-UNI ISHI-YAKI・・・・・・2,300YEN》
Served until September 2nd.
Simply cooked sea urchin on the hot stone.



《HAMO NO REISEI CHAWAN-MUSHI・・・・・・970YEN》
Served until September 2nd.
Steamed HAMO and UNI, custard served after chilled.
    


《ANAGO TEMPURA・・・・・・1,700YEN》
Sefved until September 5th.
Japanese conger eel TEMPURA.
  


《RENKON NO EBI-SHINJO NOSE・・・・・・760YEN》
A steamed shrimp cake on a piece of RENKON, lotus root, assorted with some curry powder.
      


《SATOIMO NO AGEDASHI・・・・・・870YEN》
Three piecies of deep-fried baby SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
   


《MAITAKE NO Foil-YAKI・・・・・・830YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
   


《MIZUNASU NO SOBA-MISO DENGAKU・・・・・・760YEN》
Grilled pieces of MIXUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.



《EDAMAME・・・・・・650YEN/730YEN》
Until September 5th.
Boiled green beans of MIRYOKU brand.
Served just after boiling to order by 730YEN on weekdays.



《Avocado Salad……830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《KOMAI ICHIYABOSHI……780YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces.



《HIYA-YAKKO……730YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.


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Available from 11 a.m. to 3 p.m. on weekdays.
2,350YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《SUZUKI NO NAMBAN-DUKE》 Deep-fried bass in Japanese sweet and peppery vegetable sauce.
《EDA MAME》 Boiled soy beans.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAKO NO BAINIKU-AE》 Boiled octopus, chunked, dressed pickled plum paste.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《HIYASHI NASU》 A deep-fried eggplant in the cold dipping sauce.
《SATO-IMO NO AGEDASHI》 Two piecies of deep-fried SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Pineapple-flavored shervet》
《Peach-flavored sherbet》


Sample prix fixe lunch for two persons. ↓↓


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Available after 5 p.m. to 7 p.m. on weekdays.
No reservations needed within a party of six persons.

Special Price 4,900Yen per person (incl. tax)

1.《HIYASHI NASU》
A deep-fried eggplant in the cold dipping sauce.

2.《Avocado Salad》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. Your choice of
《HAMO NO REISEI CHAWAN-MUSHI》
Steamed HAMO, Common Japanese conger, custard, served cold.
or
《SOBA DANGO NO AGEDASHI》
Deep fried SOBA gnocchi made with buckwheat flour in hot NAMEKO mushroom soup.

4.Your choice of
《AYU ICHIYABOSAHI》
  A dried-overnight AYU, Japanese stream fish, grilled.
or
《MIZUNASU NO SOBA-MISO DENGAKU》
Grilled pieces of MIZUNASU, a juicy eggplant, sweet simmered MISO-rubbed with home-grinded buckwheat.

5. Your choice of
《ANAGO NO TEMPURA》
ANAGO, Japanese conger ell, Tempura.
or
《KURUMA-EBI TEMPURA》
A prawn Tempura with assorted vegetables.

7.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

8. 《SHERBET》
A scoop of homemade fruits sherbet

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《AUGUST》
Closed on 2nd. (Tue.)~9th. (Tue), 16th. (Tue.), 23th. (Tue.), 30th. (Tue.)
The restaurant is to be closed continuously from August 2nd. (Tue) to 9th. (Tue) as our summer holidays.

《SEPTEMBER》
Closed on 6th.(Tue.), 13th.(Tue.), 20th.(Tue.), 27th.(Tue.)





《REGULAR INFORMATION》
・Closed on Tuesdays (open if Tuesday is a National Holiday, and closed on the following weekday.)
・Opening hours are from 11:00a.m. to 9:30p.m.
(9:00p.m. for order-stop time. No intervals.)
・Reservations recommended for dinner hours.
・Lunch time (11a.m. to 4p.m.) reservations are accepted on Sundays and Holidays with minimum two persons who order Special Course Menu. (more than one business day prior booking required)
・We accept American Express, Master, VISA, JCB, Diners.
・Please take off your shoes when using the Tatami floor room.
All seats are no-somoking.
Handicap accessible entrance and restroom.




《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

コメント(0)|Trackback(0)




《SPBA SPECIAL COURCE・・・5,900Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUHI
5. Steamed shrimp custard
6. Tempura
7. SEIRO SOBA
8. Dessert

* We also have 7,800Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (2,950Yen/3,900Yen):On the day of reservaion.
・100% cancellation fee (5,900Yen/7,800Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306