Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



《YOMOGHI SOBA・・・・・・1,404YEN》
YOMOGHI, Japanese tansy leaves, handpicked, into the buckwheat: Cold noodles.
Until the middle of March.




《KAKI SOBA・・・・・・1,940YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.
While available.
   


《ONTAMA UDON・・・・・・970YEN》
Plain hot UDON, served with soft-boiled egg and dried flake bonito toppings.
Seasonal during late-autumn and winter.




↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《NANOHANA KARASHI-AE・・・・・・810YEN》
Boiled repeseed green leaves marinated with Japanese mustard. Early spring delicacy.
   


《SHIRAKO NO ISHI-YAKI・・・・・・1,200YEN (Season's price)》
Some pieces of simply cooked milt of cod fish on the hot stone.
   


《SHIRAKO PONZU・・・・・・870YEN (Season's price)》
Poached milt of Cod fish in PONZU, Japanese citrus and soy-sauce vinegar.



《KAKI NO MATSUMAE-YAKI・・・・・・1,200YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
   


《KAKI NO OIL-DUKE・・・・・・870YEN》
Large oysters, grown in SANRIKU, parched in the pan, soaked in salad oil.
   


《KAMO NO JIBU-NI・・・・・・1,000YEN》
A New product.
Some pieces of sliced Kyoto-brand duck breast with some vegetables simmered in soy and broth soup.
Sprinkle some Japanese pepper as you like.



《KAMO-DASHI NI-DAIKON・・・・・・870YEN》
A large piece of Daikon radish cooked in hot duck stock.
   


《EBI-IMO NO AGEDASHI・・・・・・970YEN》
Deep fried EBI-IMO (local taro especially made in Kyoto area), gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
   


《SHIMONITA NEGI TO SHIMEJI NO YAKIBITASHI・・・・・・760YEN》
Roasted Japanese leek and SHIMEJI mushrrom with hot dipping soup stock.



《Avocado Salad……830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《KOMAI ICHIYABOSHI……780YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《YU-DOFU・・・・・・870YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
  


《KAMO-JIRU SOBAGAKI・・・・・・1,300YEN》
SOBAGAKI, gnocchi made wih buckwheat flour, dumpling in the hot duck soup.
  

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Available after 5 p.m. to 7:30 p.m. on weekdays.
No reservations needed within a party of six persons.
Limited dishes.

Special Price 4,900Yen per person (incl. tax)

1.《NANOHANA KARASHI-AE》
Boiled rapeseed green leaves marinated with Japanese mustard.

2. Your choice of
《SHIRAKO PONZU》
Poached milt of cod fish in PONZU, Japanese citrus and soy-sauce vinegar.
or
《KAKI NO Oil-DUKE》
Large oysters parched in the pan, soaked in salad oil.

3. Your choice of
《SHIMONITA NEGHI TO SHIMEJI NO YAKI=BITASHI》
Roasted Japanese leek and SHIMEJI mushroom with hot dipping soup stock.
or
《KAMODASHI NI-DAIKON》
A large piece of DAIKON radish cooked in hot duc stock.

4. Your choice of
《KAKI NO MATSUMAE-YAKI》
Grilled large oysters laid on a piece of thick kelp-seaweed.
or
《KAMO NO JIBU-NI》
Some pieces of sliced Kyoto-brand duck breast with some vegetables simmered in soy and broth soup.
Spinkle some Japanese pepper as you like.

5.《KURUMA-EBI TEMPURA》
A prawn Tempura with assorted vegetables.

6.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

7. 《SHERBET》
A scoop of homemade fruits sherbet

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Available from 11 a.m. to 3 p.m. on weekdays.
2,350YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《TARA NO NAMBAN-DUKE》 Deep-fried Codfish in Japanese sweet and peppery vegetable sauce.
《NANOHANA KARASHI-AE》 Boiled rapeseed green leaves marinated with Japanese mustard.
《KIMPIRA RENKON》 Sliced RENKON, lotus-loot, cooked with sesame oil.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《EBI-IMO NO AGEDASHI》 Two piecies of deep-fried EBI-IMO, local taro especially made in Kyoto area, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Pear-flavored shervet》
《Mango-flavored sherbet》


Sample prix fixe lunch for two persons. ↓↓


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《JANUARY》
Closed on 1st.(Sun.), 2nd.(Mon.), 3rd.(Tue.), 10th.(Tue), 16th.(Mon), 17th.(Tue), 24th.(Tue.) and 31th.(Tue).

* New year open is to be on 4th.(Mon.) from 11:00 a.m.
* Close erlier than usual, at 8:00 p.m. (orderstop) on 4th.(Wed.) and 5th.(Thu.)

《FWBRUARY》
Closed on 7th.(Tue.), 14th.(Tue.), 21st.(Tue.), 28th.(Tue.)










《REGULAR INFORMATION》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for the dinner time.
・Reservations on Sundays and Holidays are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.


《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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No servicies during the year-end and the new year weeks

《KAKI SOBA・・・・・・1,940YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.
While available.
   


《ONTAMA UDON・・・・・・970YEN》
Plain hot UDON, served with soft-boiled egg and dried flake bonito toppings.
Seasonal during late-autumn and winter.



《YUZU KIRI SOBA・・・・・・1,404YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during autumn and winter.
 


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《KAMO NO JIBU-NI・・・・・・1,000YEN》
A New product.
Some pieces of sliced Kyoto-brand duck breast with some vegetables simmered in soy and broth soup.
Sprinkle some Japanese pepper as you like.



《KAMO-NIKU TO NAGANEGI NO ISHI-YAKI・・・・・・1,100YEN》
Simply cooked some pieces of sliced Kyoto-brand duck breast and NAGANEGI onion on the hoto stone. THe restaurant's new product.



《KAKI NO MATSUMAE-YAKI・・・・・・1,200YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
   


《KAKI NO OIL-DUKE・・・・・・870YEN》
Large oysters, grown in SANRIKU, parched in the pan, soaked in salad oil.
   


《GYU-SUJI NO DOTE-NI・・・・・・1,200YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.



《KAMO-DASHI NI-DAIKON・・・・・・870YEN》
A large piece of Daikon radish cooked in hot duck stock.
   


《EBI-IMO NO AGEDASHI・・・・・・970YEN》
Deep fried EBI-IMO (local taro especially made in Kyoto area), gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
   


《SHIMONITA NEGI TO SHIMEJI NO YAKIBITASHI・・・・・・760YEN》
Roasted Japanese leek and SHIMEJI mushrrom with hot dipping soup stock.



《Avocado Salad……830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《KOMAI ICHIYABOSHI……780YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《YU-DOFU・・・・・・870YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
  


《KAMO-JIRU SOBAGAKI・・・・・・1,300YEN》
SOBAGAKI, gnocchi made wih buckwheat flour, dumpling in the hot duck soup.
  

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《SPBA SPECIAL COURCE・・・5,900Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUHI
5. Steamed shrimp custard
6. Tempura
7. SEIRO SOBA
8. Dessert

* We also have 7,800Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (2,950Yen/3,900Yen):On the day of reservaion.
・100% cancellation fee (5,900Yen/7,800Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306