Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



Available from 11 a.m. to 3 p.m. on weekdays.
2,350YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《TARA NO NAMBAN-DUKE》 Deep-fried Codfish in Japanese sweet and peppery vegetable sauce.
《NANOHANA KARASHI-AE》 Boiled rapeseed green leaves marinated with Japanese mustard.
《SORAMAME》 Boiled broad beans.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《SHIN-GOBOH NO KAKIAGE》 Sliced spring burdock TEMPURA.
《SOBA DANGO NO AGEDASHI》 Deep fried SOBA gnocchi made with buckwheat four in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Strawberry-flavored sherbet》
《Pear-flavored shervet》
or
《SAKURA DANGO》(add on charge of 100Yen needed.)


Sample prix fixe lunch for two persons. ↓↓


コメント(0)|Trackback(0)




Available after 5 p.m. to 7:30 p.m. on weekdays.
No reservations needed within a party of six persons.
Limited dishes.

Special Price 4,900Yen per person (incl. tax)

1.《HARU-Cabegge Salad》
Finely shredded spring Cabegge with vinaigrette.
Toppings of deep-fried shrot SOBA are good accent of the flavor and textures.

2. Your choice of
《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE》
Boiled HOTARU-IKA, TOYAMA squid, and UDO, Japanese mountain-saide salad plant, dressed in vinegared bean paste with Japanaese mustard added.
or
《KAKI NO Oil-DUKE》
Large oysters parched in the pan, soaked in salad oil.

3.《YURI-NE MANJU NO AGEDASHI》
A lightly fried steamed bun made of pasted lily bulb, served in hot NAMEKO mushrrom soup.

4. Your choice of
《KAKI NO MATSUMAE-YAKI》
Grilled large oysters laid on a piece of thick kelp-seaweed.
or
《OKITSUNE YAKI》
Fried TOFU sandwiching minced duck meat. Served after grilled, with stripes of scallion toppings and PONZU, soy0 sauce dressing.


5.《KURUMA-EBI TO SHIN-GOBOH NO TEMPURA》
A prawn Tempura with assorted Sansai vegetable of TARA-NO-ME and FUKI-NO-TOH.

6.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

7. 《SHERBET》
A scoop of homemade fruits sherbet

コメント(0)|Trackback(0)




《SAKURA KIRI SOBA・・・・・・1,404YEN》
SAKURA, the edible cherry blossom, kneaded into the buckwheat:cold noodle.
Until the middle of April.



《HAMAGURI SOBA・・・・・・1,940YEN》
Served with large clams topping. The season's delicacy during the early spring.



《KAKI SOBA・・・・・・1,940YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.
Until the end of March.
   


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《SHIN-GOBOH NO KAKIAGE・・・・・・920YEN》
Sliced spring burdock TEMPURA.
  


《HOTARU-IKA TO UDO NO KARASHI-SUMISO AE……870YEN》
Boiled HOTARU-IKA (Toyama squid) and UDO (Japanese mountain-side salad plant) dressed in vinegared bean paste with Japanese mustard added.



《SAKURA-DAI NO MIZORE-AE・・・・・・970YEN》
Some pieces of spring red snapper in grated daikon seasoned with soy and vinegar.



《YAKI SORAMAME・・・・・・830YEN》
Grilled broad beans in shole, would take some time for cooking.



《HARU-Cabbage Salad・・・・・・580YEN》
Fresh sweet spring cabbage salad with vinaigrette dressing topped with crispy fried SOBA pieces.
   


《KAKI NO MATSUMAE-YAKI・・・・・・1,200YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
   


《KAKI NO OIL-DUKE・・・・・・870YEN》
Large oysters, grown in SANRIKU, parched in the pan, soaked in salad oil.
   


《YURI-NE MANJU NO AGEDASHI・・・・・・870YEN》
A lightly fried steamed bun made of pasted lily bulb, served in the hot soup.



《Avocado Salad……830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《KOMAI ICHIYABOSHI……780YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《YU-DOFU・・・・・・870YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
  


《KAMO-JIRU SOBAGAKI・・・・・・1,300YEN》
SOBAGAKI, gnocchi made wih buckwheat flour, dumpling in the hot duck soup.
  

コメント(0)|Trackback(0)




《MARCH》
Closed on 7th.(Tue.), 14th.(Tue.), 21st.(Tue.), 28th.(Tue.)

《APRIL》
Closed on 4th.(Tue.), 11th.(Tue.), 18th.(Tue.), 25th.(Tue.)




《REGULAR INFORMATION》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for dinner time.
・Reservations on Sundays and Holidays at lunch time are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.


《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

コメント(0)|Trackback(0)




《SPBA SPECIAL COURCE・・・5,900Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUHI
5. Steamed shrimp custard
6. Tempura
7. SEIRO SOBA
8. Dessert

* We also have 7,800Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (2,950Yen/3,900Yen):On the day of reservaion.
・100% cancellation fee (5,900Yen/7,800Yen):Less than two hours before the reserved time.



コメント(0)|Trackback(0)




《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





コメント(0)|Trackback(0)


     

本サイトに関するお問い合わせは 本むら庵 荻窪本店 までお願いします。

TEL:03-3390-0325/FAX:03-3395-1306