Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



《KAKI SOBA・・・・・・1,940YEN》
Served with toppings of poached large oysters in the hot broth, grown in SANRIKU, the pacific ocean side of TOHOKU.
Japanese favorable delicacy during mid-autumn and winter.
While available.
   


《YUZU KIRI SOBA・・・・・・1,404YEN》
YUZU, Japanese citron, into the buckwheat: cold noodle.
Seasonal during autumn and winter.
 


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《KAKI NO MATSUMAE-YAKI・・・・・・1,200YEN》
Grilled large oysters, grown in SANRIKU, laid on a piece of thick kelp-seaweed.
   


《KAKI NO OIL-DUKE・・・・・・870YEN》
Large oysters, grown in SANRIKU, parched in the pan, soaked in salad oil.
While available.
   


《GYU-SUJI NO DOTE-NI・・・・・・1,200YEN》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with an hard-boiled egg.



《HAZE NO TEMPURA・・・・・・1,100YEN》
Three HAZE,rosy grub fish, TEMPURA.



《TERIYAKI DAIKON・・・・・・870YEN》
A sauted large piece of DAIKON radish with soysauce-flavor.



《RENKON NO EBI-SHINJO NOSE・・・・・・760YEN》
A steamed shrimp cake on a piece of RENKON, lotus root, assorted with some curry powder.
      


《MAITAKE NO Foil-YAKI・・・・・・830YEN》
The specially-cultivated MAITAKE mushroom in foil wrapper.
   


《Avocado Salad……830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI……780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《KOMAI ICHIYABOSHI……780YEN》
Dried-overnight KOMAI,small cod fish, grilled. One ~ three pieces depended on its size.



《YU-DOFU・・・・・・870YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.
  


《KAMO-JIRU SOBAGAKI・・・・・・1,300YEN》
SOBAGAKI, gnocchi made wih buckwheat flour, dumpling in the hot duck soup.
  

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Available after 5 p.m. to 7:30 p.m. on weekdays.
No reservations needed within a party of six persons.
Limited dishes.

Special Price 4,900Yen per person (incl. tax)

1. Your choice of
《SOBA TOFU》
Mock-TOFU made of buckwheat flour with cold dipping sauce.
or
《NAMA-YUBA SASHIMI》
Slices of fresh YUBA, soymilk skin.

2. Your choice of
《KAKI NO Oil-DUKE》
Large oysters parched in the pan, soaked in salad oil.
or
《Avocado Salad》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3.《RENKON NO EBI-SHINJO NOSE》
A steamed shrimp cake on a piece of RENKON, lotus root, assorted with a pinch of curry powder.

4.《MAITAKE NO Foil-YAKI》
The specially-cultivated MAITAKE mushroom cooked in foil wrapper.

5.《GYU-SUJI NO DOTE-NI》
Beef tendon slow-cooked over low heat in rich MISO broth, assorted with a half of a hard-boiled egg.

6. Your choice of
《HAZE TO YASAI NO TEMPURA》
Two HAZE, rosy grub fish, Tempura with assorted vegetables.
or
《KURUMA-EBI TEMPURA》
A prawn Tempura with assorted vegetables.

7.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

8. 《SHERBET》
A scoop of homemade fruits sherbet

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Available from 11 a.m. to 3 p.m. on weekdays.
2,350YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《AKI-SAKE NO NAMBAN-DUKE》 Deep-fried autumn salmon in Japanese sweet and peppery vegetable sauce.
《YUZU DAIKON》 Sliced Daikon radish pickles marinated with YUZU citras flavor.
《KIMPIRA RENKON》 Sliced RENKON, lotus-loot, cooked with sesame oil.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《GYU-SUJI NO DOTE-NI》 Beef tendon slow-cooked over low heat in rich MISO broth, assorted with a half of a hard-boiled egg.
《SATO-IMO NO AGEDASHI》 Two piecies of deep-fried SATO-IMO, Taro, gently pre-cooked in Japanese broth, served in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Pear-flavored shervet》
《Mango-flavored sherbet》


Sample prix fixe lunch for two persons. ↓↓


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《OCTOBER》
Closed on 4th. (Tue.), 11th. (Tue.), 18th. (Tue.), 25th. (Tue.)

《NOVEMBER》
Closed on 1st.(Tue.), 8th.(Tue.), 14th.(Mon.), 15th.(Tue.), 22th.(Tue.), 29th.(Tue.)





《REGULAR INFORMATION》
・Closed on Tuesdays (open if Tuesday is a National Holiday, and closed on the following weekday.)
・Opening hours are from 11:00a.m. to 9:30p.m.
(9:00p.m. for order-stop time. No intervals.)
・Reservations recommended for dinner hours.
・Lunch time (11a.m. to 4p.m.) reservations are accepted on Sundays and Holidays with minimum two persons who order Special Course Menu. (more than one business day prior booking required)
・We accept American Express, Master, VISA, JCB, Diners.
・Please take off your shoes when using the Tatami floor room.
All seats are no-somoking.
Handicap accessible entrance and restroom.




《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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《SPBA SPECIAL COURCE・・・5,900Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUHI
5. Steamed shrimp custard
6. Tempura
7. SEIRO SOBA
8. Dessert

* We also have 7,800Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (2,950Yen/3,900Yen):On the day of reservaion.
・100% cancellation fee (5,900Yen/7,800Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306