Honmuraan Topics and information.

Besides this, various goods matched to the customer's like near in season, the la carte dish, and a buckwheat special menu, etc. matched at the season demands will be prepared, and we wait for your coming.

Regular Menu of Honmura-an is here (PDF).



《JUNE》
Closed on 6th.(Tue.), 13th.(Tue.), 20th.(Tue.), 27th.(Tue.)

《JULY》
Closed on 4th.(Tue.), 11th.(Tue.), 18th.(Tue.), 25th.(Tue.)


The latest garden view ⇒ click here
The garden views from season to season ⇒ click here


《REGULAR INFORMATION》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for dinner time.
・Reservations on Sundays and Holidays at lunch time are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.


《PHOTOS/MOVIES》
・See this site!

《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

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Available from 11 a.m. to 3 p.m. on weekdays.
2,350YEN per person (incl. tax)

1. Assorted small appetizers
Choose 3 from below:
《TAKO NO NAINIKU AE》Boiled octopus, chunked, dressed picled plum paste.
《YANAKA SHOGA》Fresh baby finfers, with MISO.
《Grape Tomato NI-BITASHI》Two pieces boiled in bonito soup stock. Served after chilled.
《ITA-WASA》 KAMABOKO,Slices of white fish paste,with horseradish and soy sauce.
《TAMAGO ATSUYAKI》 A piece of thick omelet.
《SOBA TOFU》 Mock-Tofu made of buckwheat flour.

2. Season's dish
Choose 1 from below:
《SOBA DANGO NO AGEDASHI》 Deep fried SOBA gnocchi made with buckwheat four in hot NAMEKO mushroom soup.
《Avocado Salad》 Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.

3. 《SEIRO SOBA》
SOBA served on a bamboo draining basket with dipping sauce.
Possible to change to different kind of SOBA or UDON dish by paying the balance.

4. Desert
Choose 1 from below:
《Blood Orange sherbet》
《Pineapple shervet》


Sample prix fixe lunch for two persons. ↓↓


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《HIYASHI-ONTAMA SOBA・・・1,290YEN》
Served with boiled egg topping, called ONSEN TAMAGO which egg whites are soft and yolks are slightly hardened.
Also with okra, DAIKON radish and JUNSAI, water shield toppings.
   


《SHISO KIRI SOBA・・・1,404YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
Seasonal during Summer. While available.
  


↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《HAMO NO TEMPRA……1,700YEN》
HAMO, common Japanese conger, Tempura. Seraved with pickled plum pasted dipping sauce.



《AYU ICHIYABOSHI・・・・・・870YEN》
Dried-overnight AYU (Japanese stream fish), grilled.
   


《MIZUNASU NO SOBA-MISO DENGAKU・・・・・・780YEN》
Grilled pieces of MIXUNASU, a juicy eggplant, sweet simmered MISO-rubbed with shelled buckwheat berries.



《YANAKA NO BUTA-NIKU MAKI……830YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.



《NATSU-YASAI NO NI-BITASHI・・・・・・830YEN》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon,
boiled in the bonito and dried kelp soup stock. Served after chilled.



《YAKI Asparagus・・・・・・830YEN》
Grilled Asparagus dressed with extra virgin sesame oil, would take some time for cooking.
Started from the end of May.
   


《TAKO TO KYURI NO BAINIKU AE……670YEN》
Boiled octopus, chunked, dressed plum neat with some cucumber and MYOGHA, Japanese ginger.
  


《YANAKA SYOGA・・・560YEN》
Fresh baby gingers, with dipping MISO.



《Avocado Salad・・・830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI・・・780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《HIYA-YAKKO・・・750YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.


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《MAY》
Closed on 9th.(Tue.), 16th.(Tue.), 22nd.(Mon.) thru 24th.(Mon.), 30th.(Tue.)
*Open regulary on 2nd.(Tue.)

《JUNE》
Closed on 6th.(Tue.), 13th.(Tue.), 20th.(Tue.), 27th.(Tue.)



《REGULAR INFORMATION》
・The regular closing days are every Tuesday except holidays.
・The restaurant hours are from 11:00a.m. to 9:00p.m. (order stop), then close at 9:30p.m., keep open during the meantime.
・Your reservation are desired for dinner time.
・Reservations on Sundays and Holidays at lunch time are accepted only for the guests who pre-order the special course menu.
・We accept American Express, Master Card, VISA, JCB, Diners for your payment.
Smoking is prohibited inside the restaurant all through day.


《PHOTOS/MOVIES》
・See this site!

《TWITTER/FACEBOOK ADDRESS》
Please check the latest information here!
Twitter address :honmuraan.
facebook fan page:honmuraan

コメント(0)|Trackback(0)




Available after 5 p.m. to 7:30 p.m. on weekdays.
No reservations needed within a party of six persons.
Limited dishes.

Special Price 4,900Yen per person (incl. tax)

1. 《TAKO TO KYURI NO BAINIKU AE》
Boiled octopus, chunked, dressed pickled plum paste, assorted with some cucumber and MYOGHA, Japanese ginger.

2. Your choice of
《NATSU-YASAI NO NI-BITASHI》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon, boiled in the bonito and dried kelp soup stock. Served after chilled.
or
《YAKI Asparagus》
Grilled Asparagus in whole, dressed with extra virgin sesame oil, would take some time for cooking.

3.《SOBA DANGO NO AGEDASHI》
Deep fried SOBA gnocchi made with buckwheat flour in hot NAMEKO mushroom soup.

4.Your choice of
《AYU ICHIYABOSHI》
  A dried-overnight AYU, Japanese stream fish, grilled.
or
《YANAKA NO BUTA-NIKU MAKI》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.

5. Your choice of
《HAMO NO TEMPURA》
HAMO, common Japanese conger, Tempura. Searved with pickled plum paste dipping sauce.
or
《TEMPURA》
A prawn Tempura with assorted vegetables.

6.《SEIRO SOBA》
Plain noodles with cold dipping soup.
* possible to change to another Soba/Udon dish by paying the difference.

7. 《SHERBET》
A scoop of homemade fruits sherbet1. 《TAKO TO KYURI NO BAINIKU AE》
Boiled octopus, chunked, dressed pickled plum paste, assorted with some cucumber and MYOGHA, Japanese finger.


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《HIYASHI-ONTAMA SOBA・・・1,290YEN》
Served with boiled egg topping, called ONSEN TAMAGO which egg whites are soft and yolks are slightly hardened.
Also with okra, DAIKON radish and JUNSAI, water shield toppings.
   


《SHISO KIRI SOBA・・・1,404YEN》
SHISO, the beefsteak-leaves, into the buckwheat: cold noodle.
Seasonal during Summer. While available.
  


《ARARE SOBA・・・2,500YEN》
Served with small bay scallops topping. Seasonal.



↓↓Available after 5p.m. on weekdays and allday on Sat, Sun and holidays below↓↓:
《HAMO NO TEMPRA……1,700YEN》
HAMO, common Japanese conger, Tempura. Seraved with pickled plum pasted dipping sauce.



《YANAKA NO BUTA-NIKU MAKI……830YEN》
Pork belly roll of YANAKA, a fresh baby ginger. Two pieces.


《AYU ICHIYABOSHI・・・・・・870YEN》
Dried-overnight AYU (Japanese stream fish), grilled.
   


《NATSU-YASAI NO NI-BITASHI・・・・・・830YEN》
Assorted vegetables as okra, grape tomato, pumpkin and white gourd melon,
boiled in the bonito and dried kelp soup stock. Served after chilled.



《YAKI Asparagus・・・・・・830YEN》
Grilled Asparagus dressed with extra virgin sesame oil, would take some time for cooking.
Started from the end of May.
   


《TAKO TO KYURI NO BAINIKU AE……670YEN》
Boiled octopus, chunked, dressed plum neat with some cucumber and MYOGHA, Japanese ginger.
  


《YANAKA SYOGA・・・560YEN》
Fresh baby gingers, with dipping MISO.



《Avocado Salad・・・830YEN》
Sliced fresh avocado and onion dressed with SHISO, beefsteak-leaves, dressing.



《OKITSUNE YAKI・・・780YEN》
Fried TOFU sandwiching minced duck meat. Served after grilled,
with stripes of scallion toppings and PONZU, Japanese citrus and soy-sauce dressing.



《HIYA-YAKKO・・・750YEN》
Boiled TOFU served in an iron pot dish, served withthe condiments of scallion and dried bonito.


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《SPBA SPECIAL COURCE・・・5,900Yen/person (incl.tax)》

1. Assorted Appetizers
2. NAMA-YUBA SASHIMI
3. SOBA DANGO NO AGEDASHI
4. SOBA SUHI
5. Steamed shrimp custard
6. Tempura
7. SEIRO SOBA
8. Dessert

* We also have 7,800Yen/person course with the addition of SASHIMI dish.
* Orders accepted for more than two persons upto thirty.
* Reservaion needed at least one bussiness day ahead.

(Cancellation Policy)
・50% cancellation fee (2,950Yen/3,900Yen):On the day of reservaion.
・100% cancellation fee (5,900Yen/7,800Yen):Less than two hours before the reserved time.



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《THE WHEELCHAIR ACCESSIBLE RESTAURANT》
We've concerned for those customers who come to ride on their wheelchairs.
We are very happy they don't have any stress for self-driving and enjoy dinner at HONMURA AN.
For more pictures and the video footage, click here


The entrance slope.


The flat floor.

《THE MULTI-PURPOSE BATHROOM》
We've renovated the wheel-chair acccessible bathroom to "multi-purpose" one.
We've put in the latest sink especially for ostomates.





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TEL:03-3390-0325/FAX:03-3395-1306